Buscar
Mostrando ítems 71-80 de 1086
Structure of Hydrophobic Ambient-Pressure-Dried Aerogels Prepared by Sonohydrolysis of Tetraethoxysilane with Additions of N,N-Dimethylformamide
(Amer Chemical Soc, 2014-02-04)
Silica wet gels with the same silica content were prepared by the sonohydrolysis of tetraethoxysilane (TEOS) with additions of dimethylformamide (DMF). DMF plays a role in the overall hydrolysis/gelification/aging step of ...
Desempenho produtivo de novilhos nelore confinados alimentados com silagem de milho processada
(2014)
The aim of the study was to compare corn silage processed by crushing and conventional corn silage in two concentrate:roughage ratios (60:40 and 80:20) on animal performance. Seventy-two Nellore bulls, non-castrated, with ...
Lactose hydrolyzed milk powder: Optimization of the drying process and study of structural and functional propertiesLeite em pó com lactose hidrolisada: Otimização do processo de secagem e estudo das propriedades estruturais e funcionais
(Universidade Federal de ViçosaCiência e Tecnologia de Alimentos, 2022)
Phenolic content analysis of coffee leaves subjected to htst and convective dryingAnálisis del contenido fenólico de hojas de café sujetas a secado htst y convectivo
(Universidad de Ciencias Aplicadas y Ambientales U.D.C.A, 2018)
Physiological potential and initial development of soybean plants as a function of seed treatment
(Univ Federal Goias, 2019-01-01)
Seed treatment is a process that helps to control insects and soil-borne pathogens, besides allowing a given crop to reach its maximum production potential and protect its seedlings. This study aimed to evaluate the ...
Physiological potential and initial development of soybean plants as a function of seed treatment
(Univ Federal Goias, 2019-01-01)
Seed treatment is a process that helps to control insects and soil-borne pathogens, besides allowing a given crop to reach its maximum production potential and protect its seedlings. This study aimed to evaluate the ...
Aproveitamento de frutas nativas para elaboração de farinhas e incorporação em biscoitos tipo cookies
(Universidade Tecnológica Federal do ParanáLondrinaBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2018-08-31)
The cultivation and exploitation of Brazilian native fruits are incipient. The knowledge about the best use of these fruits goes through a work of selection, improvement of plants and studies of conservation, transformation ...
Reaproveitamento e caracterização dos resíduos orgânicos provenientes do Programa MESA DA SOLIDARIEDADE da CEASA/RN
(Universidade Federal do Rio Grande do NorteBRUFRNPrograma de Pós-Graduação em Engenharia QuímicaPesquisa e Desenvolvimento de Tecnologias Regionais, 2005-12-14)
As an auxiliary tool to combat hunger by decreasing the waste of food and contributing for improvement of life quality on the population, CEASA/RN has released from August/03 to August/05 the program MESA DA SOLIDARIEDADE. ...