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Influence of xylanase addition on the characteristics of loaf bread prepared with white flour or whole grain wheat flour
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2012)
Application of biotechnologies to wheat breeding
(CIMMYT, 2012)
Hydrocolloids in wheat breadmaking: traditional and novel uses
(Elsevier Academic Press Inc., 2021)
In this chapter, the effects of hydrocolloids addition on bread quality and technological issues of bread production and storage are analyzed. It covers the most widely used hydrocolloids from diverse origins, including ...
Quality and yield response to the control of Mycosphaerella graminicola in wheat as affected by nitrogen rate and cultivar bread-making characteristics
(CSIRO, 2017-05)
Septoria leaf blotch (SLB), caused by Mycosphaerella graminicola, reduces yield and grain quality of wheat (Triticum aestivum L.) by affecting the photosynthetically active area of the crop. This might influence grain ...
Emulsifiers: effects on quality of Fibre-Enriched wheat bread
(Springer, 2013-05)
Resistant starch (RS) is a nutritional ingredient commonly used in bread products as dietary fibre (DF). This ingredient presents similar physiological functions than those imparted by DF, promoting beneficial effects such ...
Flour and starch characteristics of soft wheat cultivars and their effect on cookie quality
(Springer, 2019-10)
Studies on Argentinian soft wheat cultivars are scarce, although the flours obtained from these wheats are the most suitable for cookie making. This work studies the behavior of the flours obtained from 44 adapted soft ...
EFFECT OF SOURDOUGH ON QUALITY AND ACCEPTABILITY OF WHEAT FLOUR TORTILLAS.
(2013-02-19)
As an alternative on the search for functional food products, this study evaluated the use of sourdough in the preparation of wheat flour tortillas. The sourdough was elaborated with Lactobacillus sanfranciscensis and the ...
Effect of Split Nitrogen Applications on Durum Wheat Cultivars in Volcanic Soil
(Instituto de Investigaciones Agropecuarias, INIA, 2010)