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Análise da qualidade da água de abastecimento público após a reservação em unidades escolares
(Universidade Tecnológica Federal do ParanáLondrinaBrasilEngenharia AmbientalUTFPR, 2022-06-21)
The central aim of this work was the analysis of water supply quality, after its reservation, in 9 public schools, since water is essential for life and can be responsible for disease transmission such as cholera, shigelose ...
Manejo da irrigação: uso da termometria por infravermelho para a detecção de estresse hídrico na cultura da soja
(Universidade Federal de Santa MariaBrasilEngenharia AgrícolaUFSMPrograma de Pós-Graduação em Engenharia AgrícolaCentro de Ciências Rurais, 2022-11-08)
Soybean cultivation has expanded in recent years, both in Brazil and in other countries. However, what most limits productivity is the water deficit, which can be overcome by using supplementary irrigation. Therefore, an ...
Baseflow and water resilience variability in two water management units in southeastern Brazil
(2022-01-01)
Changes in climate and water demand in densely populated regions increasingly affect hydrological systems, and, in turn, impact socioeconomic conditions. In this case study, we identify how the hydrogeological frameworks ...
Reuso de água da chuva coletada no bloco C da Universidade Tecnológica Federal do Paraná câmpus Campo Mourão
(Universidade Tecnológica Federal do ParanáCampo Mourao, 2012-10-30)
This study aims to evaluate the implantation of a water reuse system on the C block from Universidade Tecnológica Federal do Paraná campus Campo Mourão. Considering that public agencies are places that usually receive a ...
Measuring land surface temperature, near-infrared and short-wave infrared reflectance for estimation of water availability in vegetation
(Elsevier, 2021-01)
The vegetation water status is a crucial variable for modelling of drought impact, vegetation productivity and water fluxes. Methods for spatial estimation of this variable still need to be improved. The integration of ...
Dependence of the critical amount of n-hexanol required to form a water-in-oil microemulsion with the surfactant characteristics
(SOCIEDAD CHILENA DE QUÍMICA, 2004)