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Susceptibility of different grapevine (Vitis vinifera L.) cultivars to Diplodia seriata and Diplodia mutila Susceptibilidad de diferentes cultivares de vid vinífera (Vitis vinifera L.) a Diplodia seriata y Diplodia mutila
(Pontificia Universidad Catolica de Chile, Facultad de Agronomia e Ingenieria Forestal, 2018)
Canes obtained from one-year-old stems of the grapevine cultivars Cabernet Franc,
Malbec, Merlot, Sauvignon Blanc and Syrah (all non-grafted) were used as models to test
their susceptibility to Diplodia seriata and ...
Riego deficitario en el cultivo de vid (Vitis vinífera L.), en el municipio de Luribay - La Paz
(2014-06-09)
La Agencia Sueca de Cooperación Internacional para el Desarrollo (Asdi), con el apoyo del Fondo Regional de Tecnología Agropecuaria (FONTAGRO), buscan definir estrategias de riego que utilicen menores cantidades de agua ...
Experiencias comparativas con los métodos gravimétrico y volumétrico en el proceso transpiratorio de la vid (Vitis vinifera L.)
(Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias, 1949)
Influence of two different vinification procedures on the physicochemical and sensory properties of Brazilian non-Vitis vinifera red wines
(2013-12-01)
The objective of this study was to evaluate the association between the physicochemical properties and sensory acceptance of Brazilian red wines by applying chemometric techniques. Therefore, three winemaking processes ...
Influence of two different vinification procedures on the physicochemical and sensory properties of Brazilian non-Vitis vinifera red wines
(2013-12-01)
The objective of this study was to evaluate the association between the physicochemical properties and sensory acceptance of Brazilian red wines by applying chemometric techniques. Therefore, three winemaking processes ...