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Environmental fate of pesticides in open field and greenhouse tomato production regions from Colombia
The environmental fate of pesticides has been widely studied in temperate regions but not in tropical regions. In Colombia, tomato is an important commodity characterized by the excessive use of pesticides; however, the ...
Mass transfer kinetics of osmotic dehydration of cherry tomato
(Elsevier Sci LtdOxfordInglaterra, 2004)
Colonization and plant growth-promotion of tomato by Burkholderia tropica
(Elsevier Science, 2015-08)
Several diazotrophic Burkholderia species have been described to exhibit some activities involved in plant growth promotion and biological control. In this work seedlings of tomato plants were inoculated with this bacterium ...
α-L-Arabinofuranosidase activity during development and ripening of normal and ACC synthase antisense tomato fruit
(American Society for Horticultural Science, 2002-12)
α-L-Arabinofuranosidases (α-Af) are plant enzymes that have the capacity to release terminal arabinofuranosyl residues from a wide variety of pectic and hemicellulosic polymers, as well as different glycoconjugates. Our ...
Natural occurring epialleles determine vitamin E accumulation in tomato fruits
(Nature, 2014-06)
Vitamin E (VTE) content is a low heritability nutritional trait for which the genetic determinants are poorly understood. Here, we focus on a previously detected major tomato VTE quantitative trait loci (QTL; mQTL 9-2-6) ...
Selection of industrial tomatoes using TD-NMR data and computational classification methods
(2021-05-01)
Tomato processing chain has a world economic relevance for the food industry and the agribusiness, providing ready-to-eat products and raw material for other production chains. The product quality is depending on control ...
Sorption characteristics of rosehip, apple and tomato pulp formulations as determined by gravimetric and hygrometric methods
(Elsevier, 2013-06)
The sorption characteristics of three formulations based on rosehip, apple and tomato pulp, added with saccharides, and aimed at preparing fruit leathers, were studied. Desorption isotherms were determined at 20 and 40 °C, ...
How much can smallholders in Bangladesh benefit from summer tomato cultivation? an applied agro-economic analysis of on-farm data
(SAARC Agricultural Centre, 2021)