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Infrared assisted digestion used as a simple green sample preparation method for nutrient analysis of animal feed by microwave induced plasma atomic emission spectrometry
(Elsevier Science, 2021-08)
Based on green analytical chemistry principles it is important to evolve procedures that convert solid samples into solutions without using excessive reagent quantities, energy, temperature, and avoiding waste generation. ...
Modelling the global economic consequences of a major African swine fever outbreak in China
African swine fever is a deadly porcine disease that has spread into East Asia where it is having a detrimental effect on pork
production. However, the implications of African swine fever on the global pork market are ...
Uso de maltodextrina e prebiótico em rações de leitões desmamados
(Univ Estadual Londrina, 2014-01-01)
Two experiments were conducted to evaluate the effect of replacing lactose with maltodextrin and adding fructooligosaccharides (FOSs) to the feed of weaned piglets. The first experiment was conducted using a randomized ...
Utilização de butirato de sódio no desempenho de suínos
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilBacharelado em ZootecniaUTFPR, 2015-02-20)
The present study aimed to evaluate the performance of pigs in growing and finishing submitted to supplementation with sodium butyrate, an organic acid coated with plant extracts, which does not suffer gastric digestion ...
Impact of two light programs and two levels of dietary tryptophan for weanling piglets
(2018-10-01)
Photoperiod and supplementary tryptophan can attenuate the effects of stressful weaning. However, few studies have evaluated tryptophan metabolism in the presence of light. This study aimed to evaluate the effects of ...
Simulated amino acid requirements of growing pigs differ between current factorial methods
(2020-04-01)
Significant differences in the estimation of amino acid requirements exist between the available factorial methods. This study aimed to compare current factorial models used to estimate the individual and population ...
Carcass characteristics and meat quality of heavy swine fed different citrus pulp levels
(Universidade Federal de Minas Gerais (UFMG), Escola de Veterinária, 2010-08-01)
Foi realizado um ensaio utilizando 36 suínos machos castrados, com peso inicial de 83,7±5,1kg, para avaliar o efeito da inclusão de polpa cítrica, 0, 10, 20 e 30%, em um programa de restrição alimentar qualitativa para ...
Carcass characteristics and meat quality of heavy swine fed different citrus pulp levels
(Universidade Federal de Minas Gerais (UFMG), Escola de Veterinária, 2010-08-01)
Foi realizado um ensaio utilizando 36 suínos machos castrados, com peso inicial de 83,7±5,1kg, para avaliar o efeito da inclusão de polpa cítrica, 0, 10, 20 e 30%, em um programa de restrição alimentar qualitativa para ...
Efeitos da utilização de leveduras vivas sobre o desempenho de suínos
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilBacharelado em ZootecniaUTFPR, 2018-11-20)
The objective of this work was to evaluate the effects of live yeasts on the performance of pigs in the finishing phase. The experiment was conducted at the Swine raining and Research Unit of UTFPR Campus Dois Vizinhos. ...