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Fermentative parameters and aerobic stability of orange peel silage with pelleted citrus pulp
(Brazilian Journal of Animal Science, 2023)
Enemas with n-Acetylcysteine Can Reduce the Level of Oxidative Damage in Cells of the Colonic Mucosa Diverted from the Faecal Stream
(SpringerDordrechtHolanda, 2013)
Effects of adding dried distillers grains with solubles (DDGS) to dog diets supplemented with xylanase and protease
(Brazilian Journal of Animal Science, 2023)
Changes in free fatty acid composition during storage of whole milk powder
(Wiley Blackwell Publishing, Inc, 2006-10)
Changes in fat matter due to the microbial thermostable lipases are among the most significant deteriorations influencing the shelf life of whole milk powder. As a consequence, free fatty acids are produced, being the ...
Lipolysis and metabolism of fatty acids in cheese
(Elsevier, 2017)
Enzymatic hydrolysis (lipolysis) of milk glycerides to free fatty acids is essential for flavor development in cheese. The principal lipolytic agents in cheese include lipoprotein lipase from raw milk, pregastric esterase ...
On the influence of fatty acid chain unsaturation on supramolecular gelation of aminocarbohydrate-based supra-amphiphiles
(2018-12-01)
Supramolecular gels are soft materials formed mainly by low molecular weight units held together by intermolecular interactions. Stabilizing these kinds of materials is quite a challenge due to the influence of multiple ...
Digestibilidade e Parâmetros Ruminais de Bovinos Consumindo Brachiaria Brizantha Cv. Marandu
(2011-11-10)
This experiment aimed to evaluate nutrient intake, total and partial digestibility of dry matter (DM), organic matter (OM), crude protein (CP), neutral (NDF) and acid (ADF) detergent fiber and ruminal parameters, ammonia ...