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Características químicas, termodinámicas, comportamiento de flujo y desarrollo de productos con adición de harina de tarwi (Lupinus mutabilis Sweet)
(Universidad Nacional de TrujilloPE, 2023)
El tarwi (Lupinus mutabilis Sweet) es un alimento con un gran perfil nutricional, pero es poco consumido en el Perú a pesar que se cosecha bastante este alimento. El objetivo de este estudio fue identificar las características ...
Aislados proteinicos de granos andinos "quenopodiaceas" quinua "Chenopodium quinoa" y Canihua "Chenopodium Pallidicaule" por precipitación isoelétrica
(2011-08-04)
El presente estudio tiene la finalidad de aislar y optimizar los efectos de extracción y precipitación de las proteínas a un pH dado en el punto isoeléctrico en dos variedades de quinua y de cañihua, respectivamente.
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Quantum state tomography and quantum logical operations in a three qubits NMR quadrupolar system
(WORLD SCIENTIFIC PUBL CO PTE LTDSINGAPORE, 2013-08-02)
In this work, we present an implementation of quantum logic gates and algorithms in a three effective qubits system, represented by a (I = 7/2) NMR quadrupolar nuclei. To implement these protocols we have used the strong ...
Consorcios microbiales para control de NQP en papa
(Asociación Latinoamericana de la PapaArgentina, 2014)
El documento evalua la efectividad del uso en consorcios de B. subtilis y M.verrucaria en el manejo y control de NQP (Globodera spp.) en condiciones de campo de agricultor. Utilizaron B. subtilis: Cepa QST 713 obtenida del ...
Selection and Complex Multigene Traits
(Wiley, 2013-05)
Phenotypic characters that display continuous variation are usually called ‘quantitative traits’ or ‘complex traits’. Alternatively, geneticists refer to them as ‘multigene traits’, because the underlying genetic architecture ...
Controle em pós-colheita de Penicillium digitatum em laranja-pera com microrganismos e tratamento térmico
(2013-03-01)
The consumer market demands food without pesticide residues. Therefore, this study focused on evaluating the control of green mold in Pera orange trees with biocontrol agents (Bacillus subtilis, Bacillus licheniformis and ...
Controle em pós-colheita de Penicillium digitatum em laranja-pera com microrganismos e tratamento térmico
(2013-03-01)
The consumer market demands food without pesticide residues. Therefore, this study focused on evaluating the control of green mold in Pera orange trees with biocontrol agents (Bacillus subtilis, Bacillus licheniformis and ...
Development of soybean cultivars after inoculation with strains of Bacillus subtilis
(Univ Federal Mato Grosso, 2019-03-01)
Diasotrophic bacteria in agriculture can promote increases in crop productivity. This study aimed to evaluate the effect of different concentrations of Bacillus subtilis rhizobacteria inoculants on the initial development ...
Effects of growth-promoting bacteria on soybean root activity, plant development, and yield
(2020-01-01)
Rhizobia and other plant growth-promoting rhizobacteria (PGPR) have been broadly used as inoculants in agriculture, resulting in morphofunctional improvements in roots and grain yield. This study was carried out during two ...