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Aloja and añapa, two traditional beverages obtained from Prosopis alba pods: Nutritional and functional characterization
(Elsevier, 2020-06)
Aloja is a beverage obtained using natural fermentation, and añapa an unfermented beverage from Prosopis alba pods. This study aimed to determine phytochemical composition and functional properties of añapa and aloja, as ...
Evaluación de la calidad de la Madera de Prosopis alba en rodales semilleros
(Ministerio de Agroindustia, 2016)
El algarrobo blanco, es una de las especies de mayor valor e importancia económicaen el país por el volumen que se comercializa, produce madera de buenas características físicas y mecánicas y dado su potencial forestal y ...
Gluten-free baked muffins developed with Prosopis alba flour
(Elsevier Science, 2018-12)
Baked flour products are basic in people´s diet; the problem arises when celiac people tend to follow this kind of diet. In this work we exploit the benefit of American carob, Prosopis alba flour (PAF) in developing ...
Physicochemical and nutritional characterization of sweet snacks formulated with Prosopis alba flour
(Elsevier Science, 2018-07)
Prosopis alba flour (PAF) is an adequate ingredient for preparing gluten-free sweet snacks of high nutritional value. Therefore, the objective of this work was to use this flour, together with sugar and honey, as agglutinant ...
Selección de semillas con resistencia a estrés hídrico y térmico de poblaciones de Prosopis alba Griseb
(2020)
El algarrobo blanco (Prosopis alba) es la especie nativa más cultivada en Argentina como fuente de madera para aserrío. Naturalmente se distribuye en las regiones fitogeográficas del Chaco semiárido y subhúmedo, Espinal y ...
Effect of fertilization and inoculation with native rhizobial strains on growth of Prosopis alba seedlings under nursery conditions
(2017-11)
Prosopis alba (algarrobo blanco) is able to fix N2 symbiotically associated with nodule inducing rhizobacteria. However, there is no information related to the effects and interactions of inoculation and fertilization ...
Could Biostimulants with Plant Active Compounds Improve the Tolerance to Oxidative Stress in Prosopis alba (Griseb.)?
(MDPI, 2022-03)
The aim of this work was to explore the potential of four phytoextracts derived from species with recognized antioxidant activity and/or rich in polysaccharides as plant biostimulants of seedlings of Prosopis alba. ...
Prosopis alba Griseb. var. panta Griseb.
(Universidad Nacional de Cordoba. Facultad de Ciencias Exactas, Fisicas y Naturales; Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto Multidisciplinario de Biologia Vegetal, 1877)
En la cercanía de la ciudad, Chacra de la Merced