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Applying probiotics and prebiotics in new delivery formats – is the clinical evidence transferable?
(Elsevier Science London, 2021)
Background: There is substantial demand for gut health products incorporating probiotics and prebiotics. They are being delivered as ingredients in an increasing range of different product formulations. While new delivery ...
Potentially probiotic acai yogurt
(Wiley-blackwellHobokenEUA, 2008)
Review of the mechanisms of probiotic actions in the prevention of colorectal cancer
(Nutrition Research, 2018)
Probiotic potential and sensory properties of coconut flan supplemented with Lactobacillus paracasei and Bifidobacterium lactis
(WILEY-BLACKWELL, 2008)
The effect of probiotic cultures on sensory performance of coconut flan during storage at 5 degrees C and the viability of these micro organisms for up to 28 days were investigated. Sensory analyses of the product were ...
Influence of the combination of probiotic cultures during fermentation and storage of fermented milk
(Elsevier B.V., 2014-05-01)
The objective of this study was to evaluate the influence of different combinations of cultures, Lactobacillus acidophilus La and Bifidobacterium animalis subsp. lactis-Bb as pure cultures or in co-culture with Streptococcus ...
Viability study of probiotic microorganisms in a symbiotic food made in an Dining Services
(International Symposium on Probiotics, 2016)
Viability of probiotic bacteria Bacillus Polymyxa, Bacillus Megaterium and Lactobacillus Delbruekii subsp. bulgaricus microencapsulated under the spray-drying technique
(Universidad Nacional de Colombia - Sede Medellín - Facultad de Minas, 2018-01-01)
Most microorganisms that are considered as probiotics have received much attention in recent scientific research, supporting their important role in improving bowel function in both human and animal health. Probiotics have ...
Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions
(Springer, 2019-06-01)
The objective of this study was to evaluate the probiotic properties of Lactobacillus casei and Lactobacillus fermentum strains, as well as to select novel and safe strains for future development of functional fermented ...