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Evaluation of hazelnut and walnut oil chemical traits from conventional cultivars and native genetic resources in a non-traditional crop environment from Argentina
(Springer, 2020-02)
The oil content and oil-quality responses of several hazelnut and walnut cultivars were evaluated in a new, non-traditional crop environment in north-western Patagonia. Moreover, two Argentinean landraces were studied for ...
Characterization of chia (Salvia hispanica L.) white and dark seeds and oils
(Transworld Research Network, 2010)
The increasing popularity of chia oil as a source of ω-3 fatty acids is evident. This fact led us to this study concerning the differences between white and dark Argentinean chia seed morphology and the oils obtained from ...
Importance of Fatty Acid Composition and Antioxidant Content of Vegetable Oils and Their Blends on Food Quality and Human Health
(Nova Science Publishers, 2014)
The different vegetable oils available on the market for human consumption mainly differ in fatty acid composition. Chia, flaxseed and sacha inchi oils, are sources of fatty acid α-linolenic (ω-3) followed by mustard and ...
Characterization of vegetable oils by electrospray ionization mass spectrometry fingerprinting: Classification, quality, adulteration, and aging
(Amer Chemical SocWashingtonEUA, 2005)
Comparative study of virgin olive oil quality from single varieties cultivated in Chile and Spain
(2010)
Olive tree varieties that were cultivated only in the Mediterranean basin a few decades ago are now planted in the Southern Hemisphere as well. The chemical composition of the oils produced in countries as far distant as ...
Optimization of Sesame Oil Extraction by Screw-Pressing at Low Temperature
(Springer, 2017-02)
Box-Behnken designs were used to optimize aprocess for sesame oil extraction by screw-pressing at lowtemperature (50 °C). Experimental designs included seedmoisture content (SMC), pressing speed (PS), and restrictiondie ...
Pterodon pubescens Oil: Characterisation, Certification of Origin and Quality Control via Mass Spectrometry Fingerprinting Analysis
(Wiley-blackwellHobokenEUA, 2013)
Liquid-Liquid Equilibrium Data for Fatty Systems Containing Refined Rice Bran Oil, Oleic Acid, Anhydrous Ethanol, and Hexane
(Amer Chemical SocWashingtonEUA, 2009)
EFFECT OF DRYING METHODS ON CRAMBE (Crambe abyssinica HOCHST) SEED COAT PIGMENTATION AND ON OIL AND BIODIESEL QUALITY
(Soc Brasil Engenharia Agricola, 2016-10-01)
The objective of this study was to evaluate the effect of different drying methods on seed coat pigmentation and quality of oil and biodiesel extracted from crambe. The experimental design was completely randomized with ...