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Total and inorganic mercury determination in biodiesel by emulsion sample introduction and FI-CV-AFS after multivariate optimization
(Royal Society of Chemistry, 2009-06)
An automated procedure for total and inorganic mercury determination in biodiesel by CV-AFS was studied. The samples were introduced directly as oil-in-water emulsions in a flow injection manifold followed by cold vapor ...
Interfacial Energy During The Emulsification Of Water-in-heavy Crude Oil Emulsions
(BRAZILIAN SOC CHEMICAL ENGSAO PAULO, 2015)
Studying the Role of Xanthan Gum upon the Rheology and Stability of Oil/Water Emulsions
(Nova Science Publishers, 2016)
The applications of emulsions are numerous. Many products of commercial importance are sold in emulsion form. The industries where emulsions are of considerable importance include petroleum, food, medical and pharmaceutical, ...
Physicochemical and mechanical properties of a new cold-set emulsion gel system and the effect of quinoa protein fortification
(Elsevier Science, 2022-02-15)
A new approach for soft and self-sustainable oil-in-water emulsion gel systems (EGs) preparation based on a formulation with olive oil, sodium alginate, citric acid, and calcium chloride, and the combination of high-speed ...
Water content monitoring in water-in-crude-oil emulsions using an ultrasonic multiple-backscattering sensor
(MDPI, 2021-07-27)
This work shows the application of an ultrasonic multiple-scattering sensor for monitoring water-in-petroleum emulsions. The sensor consists of a commercial ultrasonic transducer with an array of cylindrical scatterers ...
Valorization of okara oil for the encapsulation of Lactobacillus plantarum
(Elsevier Science, 2018-04)
Oil-in-water (O/W) emulsions of okara oil-caseinate (1:2; 1:3 and 1:4 O/W ratios) were used to encapsulate Lactobacillus plantarum CIDCA 83114. Once encapsulated, microorganisms were freeze-dried or spray-dried, and observed ...
Development of multiple emulsions based on the repulsive interaction between sodium caseinate and LBG
(Elsevier Sci LtdOxfordInglaterra, 2012)
Rheological and microstructural characterization of WPI-stabilized O/W emulsions exhibiting time-dependent flow behavior
(ELSEVIER SCIENCE BV, 2012)
The theological behavior of oil-in-water (O/W) emulsions stabilized by whey protein isolate (WPI) and its relationship with the microstructural changes caused by shearing was studied. O/W emulsions (50, 55, and 60 g oil/100 ...
Effect of salt content and type on emulsifying properties of hull soy soluble polysaccharides at acidic pH
(Elsevier Science, 2017-07)
Hull soluble polysaccharide (HSPS) is a novel product consisting in a mixture of polysaccharides and proteins extracted from soy hulls by using a methodology based on the extraction of citric pectins. In this work we studied ...
Stabilization Mechanisms Of Oil-in-water Emulsions By Saccharomyces Cerevisiae
(Elsevier Science BVAmsterdam, 2016)