Buscar
Mostrando ítems 71-80 de 508
Colour evaluation of Pinot Noir and Merlot Wines after malolactic fermentation carried out by Oenococcus oeni and Lactobacillus plantarum Patagonian Native Strains
(South African Society for Enology and Viticulture, 2020-12)
Malolactic fermentation is a complex process that involves many reactions aside from the decarboxylation of L-malic acid. But we still have only glimpses of that complexity. It is not clear if the phenolic composition and ...
The role of mitochondria and biotransformation in abamectin-induced cytotoxicity in isolated rat hepatocytes
(2013-03-01)
Abamectin (ABA), which belongs to the family of avermectins, is used as a parasiticide; however, ABA poisoning can impair liver function. In a previous study using isolated rat liver mitochondria, we observed that ABA ...
The role of mitochondria and biotransformation in abamectin-induced cytotoxicity in isolated rat hepatocytes
(2013-03-01)
Abamectin (ABA), which belongs to the family of avermectins, is used as a parasiticide; however, ABA poisoning can impair liver function. In a previous study using isolated rat liver mitochondria, we observed that ABA ...
Identification and determination of polybasic organic acids present in West Indian cherries (malpighia punicifolia L.) and in three varieties of guava (psidium guajava)Título en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1953)
Exsudação de ácido málico e alongamento radicular de genótipos de milho tratados com níveis tóxicos de alumínioMalic exudation and root elongation in maize genotypes treated with toxic levels of aluminum
(Universidade Federal de ViçosaBRControle da maturação e senescência em órgãos perecíveis; Fisiologia molecular de plantas superioresMestrado em Fisiologia VegetalUFV, 2015)
The oenological interest of fumaric acid: Stop malolactic fermentation and preserve the freshness of wines
(EDP SciencesES, 2019-10-23)
ABSTRACT
One of the problems related to the increase in average temperatures in the wine-growing regions is the lower accumulation of organic acids in the berries. Wine freshness depends to a great extent on its acidity. ...
Recuperação de neodímio a partir de fontes secundárias utilizando ácidos orgânicos e CO2 supercrítico
(Universidade Federal de Santa MariaBrasilEngenharia QuímicaUFSMPrograma de Pós-Graduação em Engenharia QuímicaCentro de Tecnologia, 2019-11-28)
Technological innovation has brought with it a number of electro-electronic equipment, but its
disposal has been faster, making these wastes a concern, as to their destination and the supply
of raw materials. These ...
Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine
(Frontiers Media, 2018-09-06)
The malolactic fermentation (MLF) of Patagonian Malbec wine inoculated with blend cultures of selected native strains of Lactobacillus plantarum and Oenococcus oeni was monitored during 14 days, analyzing the strains ability ...
Increasing heavy metal tolerance by the exogenous application of organic acids
(MDPI, 2022)
Several metals belong to a group of non-biodegradable inorganic constituents that, at low concentrations, play fundamental roles as essential micronutrients for the growth and development of plants. However, in high ...