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FORMULATION, NUTRITIVE-VALUE AND SENSORY EVALUATION OF A NEW WEANING FOOD BASED ON SWEET CORN (NUTRIMAIZ) DEHYDRATED PULP
(Center Acad Publ JapanTokyoJapão, 1990)
Avaliação das condições higiênico-sanitárias no preparo de fórmulas infantis em lactário hospitalar: sanitárias no preparo de fórmulas infantis em e lactário hospitalar
(Universidade Federal de Minas GeraisUFMG, 2012-02-28)
The presenty study had an intending of checking and evaluate the sanitary conditions in the production of infant formulas. The study object was the milk kitchen of the public hospital of a exclusive pediatric care in the ...
Evaluation of powdered infant formula milk as chelating agent for copper under simulated gastric conditions of a babys stomach
(JAPAN SOCIETY FOR ANALYTICAL CHEMISTRY, 2006)
Calcium and fat metabolic balance, and gastrointestinal tolerance in term infants fed milk-based formulas with and without palm olein and palm kernel oils: a randomized blinded crossover study
(Brasil, 2013)
Background: Effects of palm olein (POL) on calcium and fat metabolic balance and gastrointestinal (GI) tolerance have been clinically evaluated but its use in combination with palm kernel oil (PKO), and canola oil has not ...
Evidence for Involvement of IL-9 and IL-22 in Cows' Milk Allergy in Infants
(Mdpi Ag, 2017)
Although allergic inflammation is characterized by a T helper (Th) 2-dominant immune response, the discovery of a role for new T cell subsets in inflammatory diseases has added an additional layer of complexity to the ...
Absorption of fortification iron from milk formulas in infants
(1986)
The bioavailability of iron added to different types of cows' milk formulas was studied using mono-isotopic and double-isotopic methods in 396 infants aged 5-18 mo. All the milk formulas were fortified with ferrous sulfate ...