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Mostrando ítems 71-80 de 92
Efeito da micronização sobre a biotransformação do bagaço de oliva em modelo estático de fermentação colônica
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2022-02-14)
Olive cultivation, in recent years, has shown significant growth in Brazil, especially in the
state of Rio Grande do Sul, which has favorable climatic conditions for this culture and which
has increased the number of ...
Fracionamento granulométrico e micronização como estratégia para agregação de valor ao bagaço de oliva: compostos bioativos e bioacessibilidade
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2019-09-18)
The objective of this study was to evaluate the effects of granulometric fractionation and micronization of olive pomace as a strategy to improve the functional and technological properties of dietary fiber and polyphenol ...
Molecular mechanisms related to the hepatoprotective effects of antioxidant-rich extra virgin olive oil supplementation in rats subjected to short-term iron administration
(ELSEVIER SCIENCE INC, 2018)
Enhanced iron levels in liver are associated with oxidative stress development and damage with increased fat accumulation. The aim of this work was to assess the hypothesis that antioxidant-rich extra virgin olive oil ...
Phenolic compounds and antioxidant capacity of monovarietal olive oils produced in Argentina
(Springer, 2014-11-11)
Virgin olive oil has high levels of phenolic compounds that are highly bioavailable; these compounds are receiving considerable attention for their antioxidant activity, closely related to the prevention of non-communicable ...
Efecto neuroprotector de quercetina e hidroxitirosol y su uso como potencial nutracéutico en la prevención de la enfermedad de Alzheimer
(Universidad de Chile, 2023)
La enfermedad de Alzheimer (EA) es una patología neurodegenerativa caracterizada principalmente por el deterioro progresivo de la cognición y cambios en la conducta del paciente. La EA afecta principalmente a la población ...
Use of multivariate statistical techniques to optimize the simultaneous separation of 13 phenolic compounds from extra-virgin olive oil by capillary electrophoresis
(Elsevier Science BvAmsterdamHolanda, 2011)
Antioxidant And Antiproliferative Activities Of Methanolic Extract From A Neglected Agricultural Product: Corn Cobs
(Molecular Diversity Preservation International, 2014)
Efecto de la suplementación con ácido eicosapentaenoico más hidroxitirosol en la prevención del hígado graso no alcohólico inducido por dieta alta en grasa en ratón
(Universidad de Chile, 2016)
La enfermedad por hígado graso no alcohólico (EHGNA) tiene una alta prevalencia mundial (20-30%), siendo sus principales causas la dieta y estilos de vida occidentales. Se caracteriza por diferentes alteraciones metabólicas: ...