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Mostrando ítems 71-80 de 2051
Perfil fermentativo e valor nutricional de silagens de milho (zea mays l.) e aveia branca (avena sativa l.) colhidas com baixo teor de matéria seca e inoculadas com diferentes doses de aditivo microbiano e enzimático
(Universidade Tecnológica Federal do ParanáDois VizinhosBrasilPrograma de Pós-Graduação em ZootecniaUTFPR, 2021-02-26)
One of the most important aspects of the ensiling process consists of harvesting with an adequate dry matter content between 30 and 40%; however, due to countless factors, these values are not always reached. Thus, the ...
Qualidade fisiológica de sementes e tamanho de amostra de azevém submetido a manejos de pastejo animal
(Universidade Federal de Santa MariaBrasilAgronomiaUFSMPrograma de Pós-Graduação em AgronomiaCentro de Ciências Rurais, 2020-09-25)
Ryegrass (Lolium multiflorum Lam) is used worldwide as pasture for animal feed, is considered one of the best pastures to supply the forage shortage during the winter period in the Rio Grande do Sul. Seed production usually ...
Fusarium head blight and mycotoxins in wheat: Prevention and control strategies across the food chain
(Wageningen Academic Publishers, 2019-06)
With 744 million metric tons produced in 2017/2018, bread wheat (Triticum aestivum) and durum wheat (Triticum durum) are the second most widely produced cereal on a global basis. Prevention or control of wheat diseases may ...
Accumulation and export of nutrients in cactus pear cladodes (Opuntia ficus-indica) under different managements in the Brazilian Semiarid
(Brazilian Journal of Animal Science, 2023)
Waves of seed propagation induced by delayed animal dispersion
(Elsevier, 2017-09)
We study a model of seed dispersal that considers the inclusion of an animal disperser moving diffusively, feeding on fruits and transporting the seeds, which are later deposited and capable of germination. The dynamics ...
Análise dos produtores rurais e da produção de mandioca no munícipio de Mundo Novo - MS
(AgronomiaDois VizinhosBrasilUniversidade Tecnológica Federal do ParanáUTFPR, 2021-08-20)
Cassava is a culturally Brazilian food, proving to be a complete food for its numerous nutrients, carbohydrates and fiber. However, onsidering the wide range of existing species, it is a product capable of also serving the ...
Porcentagens de Saponinas e Taninos em Vinte e Oito Cultivares de Alfafa (Medicago sativa L.) em Duas Épocas de Corte - Botucatu - SP
(2001-09-01)
The experiment was carried out to evaluate saponins and tannins contents, the proteins solubility (PS) of 28 alfalfa cultivates: Crioula, Monarca, BR 4, Alto Great, MH 4, SW 9210 A, 5929, BR 1, El Grande, 5715, MH 15, ...
Effect of harvest date and brown midrib gene on in situ disappearance of sorghum x Sudangrass hybrids
(Amer Soc Animal Science, 2014)
Saberes ancestrales para la siembra y cosecha de agua de uso agrícola en el Ecuador
(BABAHOYO: UTB, 2022, 2022)