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Minimally processed guava fruits (Psidium guajava L.)
(International Society Horticultural Science, 2014)
Evaluation of oxygen absorber on antimicrobial preservation of lasagna–type fresh pasta under vacuum packed
(Ciência e Agrotecnologia, 2019)
Blends of PP/PE co-octene for modified atmosphere packaging applications
(John Wiley & Sons Ltd, 2011-06)
The aim of this work was to obtain films of polypropylene (PP)/polyethylene co-octene (POE) blends and study the influence of their composition and mixing conditions on final morphology and ultimate properties (thermal, ...
Combined use of physical treatments and edible coatings in fresh produce: moving beyond
(SPS, 2014-12)
Purpose of the review: In this review we describe the general principles and recent trends in edible coating of fresh produce. We also discuss some features that may link coating applications with common postharvest physical ...
Influence of production systems on the properties of fresh and hardened shotcrete
(ANTAC - Associação Nacional de Tecnologia do Ambiente Construído, 2018)
Efeito do cloreto de cálcio na qualidade de melancias minimamente processadas
(Associação Brasileira de Horticultura, 2014)
Nanoemulsions as edible coatings: A potential strategy for fresh fruits and vegetables preservation
(2021-10-01)
Fresh fruits and vegetables are perishable commodities requiring technologies to extend their postharvest shelf life. Edible coatings have been used as a strategy to preserve fresh fruits and vegetables in addition to cold ...
Manufacture of low-sodium Minas fresh cheese: Effect of the partial replacement of sodium chloride with potassium chloride
(ELSEVIER SCIENCE INC, 2011)
We investigated the effect of sodium reduction by partial substitution of sodium chloride (NaCl) with potassium chloride (KCl) on the manufacture of Minas fresh cheese during 21 d of refrigerated storage. Four treatments ...