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Development of the Chilean front-of-package food warning label.
Background Front-of package (FoP) nutrition labels are an option to guide consumer’s decision at the point of food purchase. Chile was the first country worldwide to implement a FoP warning label and thereafter several ...
Fórmulas infantis: análise da rotulagem
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2018-06-25)
Experimental studies and clinical trials show ample evidence that nutritional and metabolic factors, early in human development, have a long-term effect on the health of adult life. Public health policies are based on the ...
A rotulagem de alérgenos alimentares em alimentos embalados: análise da descrição, riscos e ambiguidades nos grupos da pirâmide alimentar brasileira.
(Universidade Estadual Paulista (Unesp), 2019-12-13)
Introdução. As alergias alimentares são um problema crescente no mundo, e a única maneira de tratar continua sendo a exclusão de alimentos com a proteína implicada. A ANVISA estabeleceu requisitos para a rotulagem dos ...
Etiquetado nutricional, una mirada desde los consumidores de alimentosNutritional labeling, from a consumers viewpoint
(Universidad de Antioquia, Escuela de Nutrición y DietéticaMedellín, Colombia, 2019)
The Role Of Mindfulness In Consumer's Food Choices
In an effort to add relevant knowledge to the marketing field about how to help consumers make better food choices, we reflect on external package cues such as monochrome nutrition labels, color nutrition labels, and ...
Adequação da rotulagem de queijo de kefir
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2019-06-27)
Cheese is the fresh or mature product obtained by partial separation of whey or dairy whey, coagulated by the physical action of rennet, specific enzymes, specific bacterias, and organic acids, isolated or combined, all ...
Attitudes of chilean students from different socioeconomic levels at the beginning of the implementation of the law governing the sale and advertising of foods high in critical nutrients Actitudes de escolares chilenos de distinto nivel socioeconómico al
(Grupo Aula Medica S.A., 2017)
© 2017, Grupo Aula Medica S.A. All rights reserved. Background: On June 27th 2016 the law that regulates sale and advertising of foods high in critical nutrients was implemented in Chile. This law regulates the processed ...