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Mostrando ítems 71-80 de 125
Avaliação in vitro e in vivo da capacidade de ligação de bactérias patogênicas e não patogênicas em sítios específicos das leveduras Saccharomyces Boulardii e Saccharomyces Cerevisiae UFMG A-905
(Universidade Federal de Minas GeraisUFMG, 2012-07-06)
Recently, most attention has been given to the modulation of the intestinal microbiota by using living microbial adjuvants called probiotics. The great advantage of therapy with probiotics is the lack of side effects, such ...
Seleção de isolados ambientais de Saccharomyces cerevisiae para a produção de cachaça de alambique.
(Universidade Federal de Minas GeraisBrasilFARMACIA - FACULDADE DE FARMACIAPrograma de Pós-Graduação em Ciência de AlimentosUFMG, 2019-03-14)
The improvement of the quality of cachaça produced in Brazil is necessary due
to the increase in its consumer market and the search for new flavors and aromas. The
quality of the cachaça is directly related to the identity ...
Aislamiento y caracterización de una levadura floculante para producir etanol del banano de rechazoIsolation and characterization of floculant yeast to produce ethanol From banana refuse
(Universidad del Cauca, Facultad de Ciencias AgrariasGrupo Interdisciplinario de Estudios MolecularesCauca, Colombia, 2021)
Determinación de bacterias contaminantes en el proceso de producción de alcohol etílico y su relación con la floculación de saccharomyces cerevisiae
(Universidad Nacional de Colombia, 2002)
Este trabajo se desarrolló en una planta productora de etanol, y tuvo como finalidad estudiar los contaminantes bacterianos durante las etapas de dilución de la melaza, reproducción de la levadura y fermentación, mediante ...
Using Moringa oleifera Lamarck seed extract for controlling microbial contamination when producing organic cachaça
(2019-11-02)
This study investigated the use of seed extract from Moringa oleifera Lamark (MO) for both clarifying the sugarcane juice and removing fermentation contaminants that originated during the 24 h storage of the freshly cut ...
Turbidimetric Behavior of Colloidal Particles in Beer Before Filtration Process
(Springer, 2013-07)
The effect of colloidal particles and yeast on turbidity of Pilsen beer before the filtration process was studied in this work. The colloidal particles are mainly composed of polysaccharides, representing 96.89 %, in second ...
Isolation and characterization of Saccharomyces species for bioethanol production from sugarcane molasses: Studies of scale up in bioreactor
(Pergamon-Elsevier Science Ltd, 2016-01)
Decreases in oil reserves and gas fields around all over the world justify the deepening of studies to render viable the larger-scale use of new energy sources. Therefore, the use of microorganisms to convert sugars into ...
Diseño de un fermentador cervecero continuo, utilizando Saccharomyces cerevisiae en flóculos inducidos por la presencia de nanotubos de carbono funcionalizados
(Universidad Michoacana de San Nicolás de Hidalgo, 2019-08)
Beer is a very important beverage, for many reasons: the story that develops around its brewing process, the different types of beer that exist around the world, as well as its social and health benefits when consumed. ...