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Mostrando ítems 71-80 de 696
Fresh Pasta Enrichment With Protein Concentrate Of Tilapia: Nutritional And Sensory Characteristics
(Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2016)
Estudo de enzimas digestivas, crescimento e composição centesimal de filés de juvenis de jundiá (Rhamdia quelen) alimentados com diferentes fontes protéicas
(Universidade Federal de Santa MariaBRZootecniaUFSMPrograma de Pós-Graduação em Zootecnia, 2005-02-25)
This study was aimed at evaluating the growth, fillet composition and digestive enzyme activity of jundiá (Rhamdia quelen, Heptapteridae) juveniles fed different protein sources for 90 days. Five hundred forty fish (initial ...
Óleo essencial e infusão de Aloysia triphylla: efeitos na estabilidade da carne de jundiá (Rhamdia quelen)
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2014-08-22)
This study has aimed to evaluate the effects of treatments with essential oil (OAT) and infusion of
Aloysia triphylla (IAT) on microbiological, chemical and sensory stability of silver catfish (Rhamdia quelen).
α-citral ...
Optimization of the surimi production from Mechanically Recovered Fish Meat (MRFM) using response surface methodology
(2013-06-01)
The by-products generated from industrial filleting of tilapia surimi can be used for the manufacture of surimi. The surimi production uses large amounts of water, which generates a wastewater rich in organic compounds ...
Optimization of the surimi production from Mechanically Recovered Fish Meat (MRFM) using response surface methodology
(2013-06-01)
The by-products generated from industrial filleting of tilapia surimi can be used for the manufacture of surimi. The surimi production uses large amounts of water, which generates a wastewater rich in organic compounds ...
Amino acid composition of processed fish silage using different raw materials
(Elsevier B.V., 2003-03-31)
The objective was to evaluate amino acid composition of silages produced from three raw materials. Commercial marine fish waste, commercial freshwater fish waste, and tilapia filleting residue were used to produce fish ...
Amino acid composition of processed fish silage using different raw materials
(Elsevier B.V., 2003-03-31)
The objective was to evaluate amino acid composition of silages produced from three raw materials. Commercial marine fish waste, commercial freshwater fish waste, and tilapia filleting residue were used to produce fish ...
Desempenho, sanidade animal e qualidade de filés de tilápias alimentadas com ração suplementada com biomassa bacteriana
(2016-01-01)
Modern aquaculture is one of the fastest growing food sectors in the world. Beyond having productivity advantages, tilapia fish yields products with great market acceptance. For its nutrition, additives aiming at increasing ...
Elaboration of sausage using minced fish of Nile tilapia filleting waste
(TecparBrasil, 2010)
Elaboration of sausage using minced fish of Nile tilapia filleting waste
(Brazilian Archives of Biology and Technology, 2014)