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Effects of Folic Acid Fortification on Spina Bifida Prevalence in Brazil
(Wiley-Liss, 2011)
To assess spina bifida birth prevalence changes after folic acid fortification of wheat and
maize flours began in Brazil in June 2004. METHODS: Cross-sectional study of Brazilian live births in 2004
and 2006. Spina bifida ...
Consideraciones terminológicas sobre la evolución del léxico de la fortificación abaluartadaConsideraciones terminológicas sobre la evolución del léxico de la fortificación abaluartada
(Pontificia Universidad Católica del Perú, 2018)
The sicilian fortifications at the end of the 17th centuryLas fortificaciones sicilianas a finales del siglo XVIIAs fortificaçoes sicilianas no final do século XVII
(Instituto de Historia de España. Facultad de Ciencias Sociales. Universidad Católica Argen, 2022)
Growth of preschool children was improved when fed an iron-fortified fermented milk beverage supplemented with Lactobacillus acidophilus
(2008)
Food fortification is an efficient strategy applied to overcome iron deficiency anemia. This study investigated the effect of iron fortification with probiotic bacteria in a milk beverage on growth and iron status of ...
Physicochemical and mechanical properties of a new cold-set emulsion gel system and the effect of quinoa protein fortification
(Elsevier Science, 2022-02-15)
A new approach for soft and self-sustainable oil-in-water emulsion gel systems (EGs) preparation based on a formulation with olive oil, sodium alginate, citric acid, and calcium chloride, and the combination of high-speed ...
Milk fortified with calcium: Changes in the physicochemical and rheological characteristics that affect the stability
(Elsevier Science, 2020-12)
The objective of this work was to analyze the changes in the physicochemical and rheological characteristics of milk fortified with different calcium salts. Reconstituted milk samples using skim milk powder with different ...