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Immunotherapy (oral and sublingual) for food allergy to fruits (Protocol)
(WileyGrupo de Alergología Clínica y Experimental (GACE)Oxford, Reino Unido, 2022)
Food aversion: a critical balance between allergen-specific IgE levels and taste preference
(Amsterdam, 2010)
Animals sensitized to allergens change their feeding behavior and avoid drinking the otherwise preferred sweetened solutions containing the allergens. This phenomenon, known as food aversion, appears to be mediated by ...
Pharmacological Manipulation of Immune-Induced Food Aversion in Rats
(KARGER, 2009)
Background: Mice allergic to ovalbumin (OVA) avoid drinking a solution containing this antigen. This was interpreted as related to IgE-dependent mast cell degranulation and sensory C fiber activation. Methods: We employed ...
Food aversion: A critical balance between allergen-specific IgE levels and taste preference
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2010)
Animals sensitized to allergens change their feeding behavior and avoid drinking the otherwise preferred sweetened solutions containing the allergens. This phenomenon, known as food aversion, appears to be mediated by ...
Development of the scale of psychosocial factors in food allergy (SPS-FA)
(John Wiley & Sons, 2013)
Background: Food allergy (FA) is a growing condition among children and it’s
psychological impact over the patients and their caregivers is well known, establishing a
vicious circle that perpetuates stress levels. However, ...
Oral Manifestations of Celiac Disease and Wheat Allergy: Report of Three Cases and Review of Literature
(Universidad de Costa Rica, 2018)
Immunotherapy (oral and sublingual) for food allergy to fruits (Review)
(WileyGrupo de Alergología Clínica y Experimental (GACE)Oxford, Reino Unido, 2022)