Buscar
Mostrando ítems 71-80 de 4970
Effect of UVB solar irradiation on Laccase enzyme: evaluation of the photooxidation process and its impact over the enzymatic activity for pollutants bioremediation
(Springer, 2020-07)
The multi-copper Laccase enzyme corresponds to one of the most investigated oxidoreductases for potential uses in xenobiotic bioremediation. In this work, we have investigated the photo-degradation process of Laccase from ...
Effect of lignin content on cellulolytic saccharification of liquid hot water pretreated sugarcane bagasse
(2020-01-31)
Lignin contributes to the rigid structure of the plant cell wall and is partially responsible for the recalcitrance of lignocellulosic materials to enzymatic digestion. Overcoming this recalcitrance is one the most critical ...
High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins
(Elsevier, 2016-12)
Whey proteins, dueto their high nutritional value, are generally hydrolyzed to reduce the allergenicity and used as ingredients in many special products, such as infant formulae, geriatric products, high energy supplements ...
Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures: relationship with wine volatile composition
(Springer, 2015-10)
During certain wine fermentation processes, yeasts, and mainly non-Saccharomyces strains, produce and secrete enzymes such as β-glucosidases, proteases, pectinases, xylanases and amylases. The effects of enzyme activity ...
Simulation of integrated first and second generation bioethanol production from sugarcane: comparison between different biomass pretreatment methods
(Springer HeidelbergHeidelbergAlemanha, 2011)
Enzymatic production of bioactive docosahexaenoic acid phenolic ester
(Food Chemistry, 2018)