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Extraction of cellulose whiskers from cassava bagasse and their applications as reinforcing agent in natural rubber
(ELSEVIER SCIENCE BV, 2010)
In this work cassava bagasse, a by-product of cassava starch industrialization was investigated as a new raw material to extract cellulose whiskers. This by-product is basically constituted of cellulose fibers (17.5 wt%) ...
Starch films from a novel (Pachyrhizus ahipa) and conventional sources: Development and characterization
(Elsevier Science, 2012-10)
Biodegradable films from ahipa, cassava and corn native starches were developed by casting method and their physicochemical, mechanical and barrier properties were analyzed taking into account the different starch botanical ...
Cassava derivatives in the preparation of unconventional gluten-free snacks
(2019-01-01)
Products derived from cassava are not being sufficiently utilised by the food industry, despite their great potential in the preparation of gluten-free products. In the present work, mixtures of sour starch and leaf flour ...
Cassava (Manihot esculenta) starch films reinforced with natural fibrous filler
(Elsevier Science, 2014-07)
The remaining fibrous residue of cassava starch extraction was characterized and used as film filler in order to obtain an enhanced fully biodegradable starch-based composite. Film-forming gelatinized cassava starch ...
Fermentation and drying effects on bread-making potential of sour cassava and ahipa starches
(Elsevier Science, 2019-02)
Cassava sour starch is a gluten-free product obtained by natural fermentation and sun-drying that outstrips the native starch baking expansion properties. Although maize starch has been subjected to a similar process, this ...
Cassava and the future of starch
(Pontificia Universidad Católica de Valparaíso, 2004)
Chemical modification of pregelatinized cassava starch for application in cold cheese bread dough
(Universidade Tecnológica Federal do Paraná (UTFPR), 2014)
Composition of Cassava (Manihot esculenta Crantz) and the Rheological Characteristics of its StarchTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1976)