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Ectopic expression of a fruit phytoene synthase from Citrus paradisi Macf. promotes abiotic stress tolerance in transgenic tobacco
(SPRINGERDORDRECHT, 2012)
Abscisic acid (ABA) is an important regulator of plant responses to environmental stresses and an absolute requirement for stress tolerance. Recently, a third phytoene synthase (PSY3) gene paralog was identified in monocots ...
Metabolic flux analysis of Xanthophyllomyces dendrorhous metabolism to understand the production of astaxanthin
(Instituto Tecnológico y de Estudios Superiores de Monterrey, 2020-06)
Carotenoid production by microorganisms, contrary to chemical synthesis, could fulfill the in-creasing demand for human consumption. The yeastX. drendrorhousis one of the most promis-ing and economically attractive ...
CARACTERIZACIÓN DE LA VÍA SREBP DEPENDIENTE DE LOS NIVELES DE ERGOSTEROL Y OXÍGENO EN LA BIOSÍNTESIS DE CAROTENOIDES Y ERGOSTEROL EN Xanthophyllomyces dendrorhous
(2019)
Xanthophyllomyces dendrorhous is a basidiomycete yeast that synthesizes carotenoids, mainly astaxanthin, this characteristic is of great commercial interest and subject of numerous studies. However, there are many unknown ...
Carotenoid composition of hydroponic leafy vegetables
(2003-04-23)
Because hydroponic production of vegetables is becoming more common, the carotenoid composition of hydroponic leafy vegetables commercialized in Campinas, Brazil, was determined. All samples were collected and analyzed in ...
Determinação de carotenoides em diferentes tipos de melões (Cucumis melo L.) nos períodos de safra e entressafra
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutrição, 2018-05-30)
Carotenoids are natural pigments present in a variety of fruits, including salmon (Cucumis melo L.), whose commercial types are Cantaloupe, Charentais and Honey Dew White (or Orange), which have a sweet taste and pleasant ...
Carotenoid composition of hydroponic leafy vegetables
(2003-04-23)
Because hydroponic production of vegetables is becoming more common, the carotenoid composition of hydroponic leafy vegetables commercialized in Campinas, Brazil, was determined. All samples were collected and analyzed in ...