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Mathematical Modeling Of Convective Drying With Infrared Radiation Of Moringa Oleifera Grains
(UNIV FEDERAL CAMPINA GRANDECAMPINA GRANDE PB, 2015)
Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics
(ElsevierBR, 2020-05-08)
ABSTRACT
Ultrasound was combined with ethanol to improve different aspects of carrot convective drying, evaluating both
processing and product quality. The ultrasound in water treatment resulted in cellular swelling and ...
Quality Characterization of Waste Olive Cake During Hot Air Drying: Nutritional Aspects and Antioxidant Activity
(Springer, 2013-02)
Olive cake, a by-product of the olive oil industry, was characterised through a drying process, where the influence of air drying temperature on physicochemical properties and antioxidant activity was investigated. A ...
Conventional and low-calorie rosehip leathers: Effect of several drying processes on color and ascorbic acid retention
(IOS Press, 2020-06)
Conventional and low-calorie rosehip leathers were developed by several drying processes: convective and vacuum drying, both with and without a preconcentration process, and combined with a stage of microwave finish drying. ...
Influence of osmotic pre-treatment on convective drying of yellow pitahaya
(Universidad Nacional de Colombia, 2014-12)
Cylinders of pitahayas were osmotically dehydrated in sucrose 55 % (w/w) during 45 minutes as a pretreatment of convective drying. Hot air drying was performed at 50, 60 and 70ºC. Drying kinetics of osmodehydrated samples ...
Exergy analyses of onion drying by convection: Influence of dryer parameters on performance
(Molecular Diversity Preservation International, 2018-04)
This research work is concerned in the exergy analysis of the continuous-convection drying of onion. The influence of temperature and air velocity was studied in terms of exergy parameters. The energy and exergy balances ...