Buscar
Mostrando ítems 71-80 de 642
Sensitive determination of ciprofloxacin and norfloxacin in biological fluids using an enzymatic rotating biosensor
(Elsevier Advanced Technology, 2006-07)
The high sensitivity that can be attained using an enzymatic system and mediated by catechol has been verified by on-line interfacing of a rotating biosensor and continuous-flow/stopped-flow/continuous-flow processing. ...
ARTAVENUSTINE, A CATECHOLIC BERBINE FROM ARTABOTR YS VENUSTUS
(American Chemical Society, 1985-11-25)
The stem bark of Artabottys venustus yielded 0.34% of crude bases, mostly
known aporphinoids and berbinoids. One of the minor constituents, (-)-artavenustine (12), is
a new member of the rare class of catecholic isoquinoline ...
Reactivity of 3-sulfanyl-1-hexanol and catechol-containing phenolics in vitro
(Elsevier, 2012)
Volatile species with thiol functions are important contributors to the flavour of a wide variety of wine
types. However, in spite of their importance, their fate during winemaking has not been fully elucidated.
In this ...
Antioxidant Mechanisms of Polyphenolic Caffeic Acid Oligomers, Constituents of Salvia officinalis
(Sociedad de Biología de Chile, 2004)
Propriedades físico-químicas de polifenoloxidase de feijão (Phaseolus vulgaris L.)
(Food Science and Technology, 2019)
Direct Synthesis of Ag Nanoparticles Incorporated on a Mesoporous Hybrid Material as a Sensitive Sensor for the Simultaneous Determination of Dihydroxybenzenes Isomers
(Wiley-v C H Verlag GmbhWeinheimAlemanha, 2013)
Antifungal mechanism of [RuIII(NH3)4catechol]+ complex on fluconazole-resistant Candida tropicalis
(Oxford University Press, 2017)
Isolamento de cepas bacterianas degradadoras de hidrocarbonetos aromáticos
(Universidade Estadual Paulista (UNESP), 2016)
Isolamento de cepas bacterianas degradadoras de hidrocarbonetos aromáticos
(Universidade Estadual Paulista (Unesp), 2016-02-11)
Este documento foi organizado em dois capítulos. O Capítulo I é um artigo de revisão intitulado “Metabolic Pathways for Aromatic Compounds Degradation by Bacteria”, no qual são descritas as fontes naturais e antrópicas dos ...