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Mineral Bioaccessibility In French Breads Fortified With Different Forms Iron And Its Effects On Rheological And Technological Parameters
(Academic Press Ltd- Elsevier Science LtdLondon, 2017)
Arsenic bioaccessibility in gold mine tailings of Delita, Cuba
(Elsevier B.V., 2020)
High iron bioaccessibility from co-microencapsulated iron/ascorbic acid using chelating polypeptides from brewers’ spent grain protein as wall material
(Academic Press Inc Elsevier Science, 2021-03)
Iron fortification is an important and difficult task since most of the bioavailable iron sources are reactive against food matrix. Microencapsulation technology can prevent iron interaction with food matrix. Co-microencapsulation ...
Casca de jabuticaba: metabolização e implicações na prevenção das complicações do diabetes
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2019-01-31)
The aim of this study was to evaluate the profile of phenolic compounds from jaboticaba peel powder (JPP), their bioaccessibility after simulation of gastrointestinal digestion and the involvement of gut microbiota in ...
Desenvolvimento de procedimento analítico para determinação da concentração total e bioacessibilidade de B, Cu, Mg, Mn e Zn em castanhas.
(Universidade Federal de São Paulo, 2022-05-27)
O presente trabalho de pesquisa visou à avaliação da bioacessibilidade de nutrientes minerais (B, Cu, Mg, Mn e Zn) de castanha-de-caju e castanha-do-Pará. As amostras de castanhas, o material de referência certificado (SRM) ...
Stability and bioaccessibility of anthocyanins from maqui (Aristotelia chilensis [Mol.] Stuntz) juice microparticles
(Elsevier, 2018)
The microencapsulation of maqui juice by spray-drying was studied as a strategy to protect anthocyanins in new value-added formulations. The objective of this research was to study the influence of each maqui-anthocyanin ...
Digestibility and Bioaccessibility of Pickering Emulsions of Roasted Coffee Oil Stabilized by Chitosan and Chitosan-Sodium Tripolyphosphate Nanoparticles
(2020-06-01)
Due to the valuable lipid fraction composition present in roasted coffee oil, it has become important to develop methods that modify its structure, such as emulsion-based encapsulation systems, favoring its use in food ...
The microencapsulation of maqui (Aristotelia chilensis (mol.) stuntz) juice by spray-drying and freeze-drying produces powders with similar anthocyanin stability and bioaccessibility
(MDPI, 2018)
The microencapsulation of maqui juice by spray-drying and freeze-drying was studied as a strategy to protect anthocyanins in new food formulations in order to improve the anthocyanin retention before consumption and the ...
Cápsulas de polvo de arándano como propuesta nutracéutica para mejorar la bioaccesibilidad de compuestos fenólicos
(Sociedad Latinoamericana de Nutrición, 2022)