Buscar
Mostrando ítems 7161-7170 de 25942
Effect of moisture content and temperature, on the rheological, microstructural and thermal properties of MASA (dough) from a hybrid corn (Zea Mays sp.) variety [Efecto del contenido de humedad y de la temperatura, en las propiedades reológicas, microestructurales y térmicas de masa de una variedad de maiz (zea mays sp.) híbrido]
(2014)
The effect of the moisture content (55, 60 and 65% (w/w)) and temperature (30, 40 and 50 °C) on the X-ray diffraction (XDR), microstructural, pasting, thermal and rheological properties of nixtamalized dough (masa) from a ...
Effect of moisture content and temperature, on the rheological, microstructural and thermal properties of MASA (dough) from a hybrid corn (Zea Mays sp.) variety [Efecto del contenido de humedad y de la temperatura, en las propiedades reol�gicas, microestructurales y t�rmicas de masa de una variedad de maiz (zea mays sp.) h�brido]
(2014)
The effect of the moisture content (55, 60 and 65% (w/w)) and temperature (30, 40 and 50 �C) on the X-ray diffraction (XDR), microstructural, pasting, thermal and rheological properties of nixtamalized dough (masa) from a ...
The product of triglycerides and glucose, a simple measure of insulin sensitivity. Comparison with the euglycemic-hyperinsulinemic clamp
(2014)
The human intestinal pathogen Giardia lamblia is a flagellated unicellular protozoan with pronounced medical and biological relevance. However, the basic physiology of Giardia trophozoites has been sparsely studied, ...