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CAPTURA, ACTIVIDAD BIOLÓGICA E IDENTIFICACION DE VOLÁTILES DE LA INTERACCIÓN Trichoderma asperellum - Sclerotium rolfsii
(2011-11-04)
Trichoderma asperellum presents mechanisms of action of mycoparasitism and antibiosis nonvolatile compounds to compete for space and nutrients, but whether produced volatiles (CV) showing antifungal activity of Sclerotium ...
Aroma compounds derived from the thermal degradation of carotenoids in a cashew apple juice model
(Elsevier Science BvAmsterdamHolanda, 2014)
Impact of HHP processing on volatile profile and sensory acceptance of Pêra-Rio orange juice
(2018-02-01)
The purpose of this study was to evaluate volatile compounds and sensory acceptance of HHP processed orange juice compared with non-processed and pasteurized orange juices. RSM and sniffing were successfully applied for ...
Influence of vinification process over the composition of volatile compounds and sensorial characteristics of greek wines
(2021-01-01)
Wine is one of the most traditional consumed alcoholic beverages in the world. Millions of wine enthusiasts worldwide duly appreciate a wine of excellent quality in terms of physicochemical and sensorial properties. Different ...
Evolution of the Volatile Organic Compounds, Phenols and Antioxidant Capacity during Fruit Ripening and Development of Rubus ulmifolius Schott Fruits
(MDPI, 2023-01)
Nowadays, a growing interest in consumers’ fruit with a high content of health-promoting compounds has been observed. In this sense, wild berries have received special attention based on their high accumulation of phenolic ...
Influence of the cultivation system in the aroma of the volatile compounds and total antioxidant activity of passion fruit
(Elsevier B.V., 2012-05-01)
The aim of this study was to investigate the influence of the cultivation system on the volatile composition of the passion fruit and to determine the odoriferous contribution of the compounds for the aroma of the organic ...
Influence of the cultivation system in the aroma of the volatile compounds and total antioxidant activity of passion fruit
(Elsevier B.V., 2012-05-01)
The aim of this study was to investigate the influence of the cultivation system on the volatile composition of the passion fruit and to determine the odoriferous contribution of the compounds for the aroma of the organic ...
Volatile compounds released by maize grains and silks in response to infection by Fusarium verticillioides and its association with pathogen resistance
(Wiley Blackwell Publishing, Inc, 2017-09)
Many plants respond to fungal infections by producing and/or emitting a specific blend of oxylipins, some of them through the lipoxygenase (LOX) pathway. In vitro bioassays revealed that volatiles from silks and grains of ...