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Interaction between vegetation patches and gaps: A self-organized response to wáter scarcity
(Elsevier, 2020)
The dynamics of ecological systems are often described by integrodifferential equations that incorporate nonlocal interactions associated with facilitative, competitive interactions between plants, and seed dispersion. In ...
Direct and indirect effects of climate and vegetation on sheep production across Patagonian rangelands (Argentina)
(Elsevier, 2021-05)
Extensive sheep production is an important agricultural industry in the Patagonia region of Argentina, where the most important production metric is the effective lambing rate of the sheep (L%). Climate factors can affect ...
MODEL OF COLLABORATIVE INTERACTIVE STRATEGIES FOR THE LEARNING OF THE VEGETABLE INDIVIDUALModelo de estrategias interactivas colaborativas para el aprendizaje del individuo vegetal
(Subdirección de Investigación y Postgrado, 2020)
Detecting inundation thresholds for dryland wetland vulnerability
(Elsevier, 2020)
Mapping of the spatial-temporal change for vegetation canopy in rough relief areas
(Universidade Tecnológica Federal do Paraná (UTFPR), 2017)
Relationships between landform properties and vegetation patterns in the Cerro Zonda Mt., Central Precordillera of San Juan. Argentina
(Pergamon-Elsevier Science Ltd, 2019-09)
Arid environments are dynamic systems due, in part, to the action of hydrological processes. However, studies on the relationship between the abiotic factors and the properties of arid vegetation communities of Argentina ...
POSSIBILITIES FOR ECOHYDROLOGICAL MONITORING IN NATURAL AND MANAGED ECOSYSTEMS IN SOUTHERN CHILE
(Facultad de Ciencias Naturales y Oceanográficas, Universidad de Concepción, 2005)
BIOPRODUCTS PRODUCTION FROM VEGETABLE OIL RESIDUAL: CANDLE, CHALK AND MODELLING OF MASSBIOPRODUTOS A PARTIR DO ÓLEO VEGETAL RESIDUAL: VELA, GIZ E MASSA DE MODELAR
(Universidade Federal de Santa Maria, 2014)
Thermophysical properties of cotton, canola, sunflower and soybean oils as a function of temperature
(International Journal of Food Properties, 2018)