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Otimização da extração de compostos bioativos em Camu-Camu (Myrciaria dubia) utilizando variados solventes
(Universidade Tecnológica Federal do ParanáToledoBrasilTecnologia em Processos QuímicosUTFPR, 2019-11-27)
Plants and fruits present in nature are important sources of vitamins, minerals and bioactive compounds. With the increase in the number of free radical diseases, the search for antioxidante contained in foods and plants ...
Ultrasound-assisted pressurized solvent extraction for aliphatic and polycyclic aromatic hydrocarbons from soils
(ELSEVIER, 2006-11-03)
In the present work the efficiency of extraction of aliphatic diesel range organics (DROs) and polycyclic aromatic hydrocarbons (PAHs) from soil was assessed by using dynamic modes of pressurized solvent extraction (PSE), ...
Partition of nutraceutical compounds in deacidification of palm oil by solvent extraction
(Elsevier Sci LtdOxfordInglaterra, 2007)
LIQUID - LIQUID EXTRACTION OF CERIUM(IV) FROM SALICYLATE MEDIA USING N-7V-OCTYLANILINE IN XYLENE AS AN EXTRACTANT
(Sociedad Chilena de Química, 2010)
Natural deep eutectic solvents for sample preparation prior to elemental analysis by plasma-based techniques
(2019-07-01)
Natural deep eutectic solvents (NADES) based on xylitol, citric acid, and malic acid were synthesized and were then characterized using infrared spectroscopy, thermogravimetry (TG), differential scanning calorimetry (DSC), ...
Extraction of cholesterol from dehydrated egg yolk with acetone: Determination of the practical phase equilibrium and simulation of the extraction process
(Elsevier Sci LtdOxfordInglaterra, 1997)
Performance of a pulsed-cap microcolumn for protein extraction
(Brazilian Soc Chemical EngSao PauloBrasil, 2003)
Aumento do teor proteico da biomassa seca da cianobactéria Spirulina platensis por extração de carboidratos utilizando solvente
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de Engenharia QuímicaEngenharia QuímicaUTFPR, 2019-06-18)
Spirulina is widely used in dietary supplements because it has a high nutritional content and also because it has an enormous availability of nutrients with a percentage of 50% - 70% of proteins. The objective of this study ...