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Meat quality traits and feeding distillers grains to cattle: a review
(2019-12-04)
Livestock management and meat production involve a series of steps that affect meat quality. Animal genetics, nutrition and diets, slaughter procedures and meat-preservation conditions are some of the parameters that should ...
Application of the principal component analysis, cluster analysis, and partial least square regression on crossbreed Angus-Nellore bulls feedlot finished
(2020-11-01)
Principal component analysis (PCA) and the non-hierarchical clustering analysis (K-means) were used to characterize the most important variables from carcass and meat quality traits of crossbred cattle. Additionally, partial ...
Effect of freezing on the quality of breast meat from broilers affected by White Striping myopathy
(2022-02-01)
The aim of this study was to evaluate possible changes in the quality of chicken breast meat containing white stripes during freezing for 12 mo. Samples of Pectoralis major muscle from male Cobb 500 broilers containing ...
Cor e textura de carne associadas à cronologia dentária de equídeos destinados ao consumo humanoMeat color and texture associated with the dental chronology of equidaes intended for human consumption
(Universidade Federal de UberlândiaBrasilMedicina Veterinária, 2019)
Características sensoriais da carne de cordeiro maturada e injetada com cloreto de cálcio: Sensory characteristics of lamb meat ageing and injected with calcium chloride
(2010-12-01)
Sensory characteristics of Morada Nova lambs meat (muscles Biceps femoris, Longissimus and Triceps brachii) submitted to effects of ageing and injection of calcium chloride were studied. The lambs were slaughtered at 25 ...
Características sensoriais da carne de cordeiro maturada e injetada com cloreto de cálcio: Sensory characteristics of lamb meat ageing and injected with calcium chloride
(2010-12-01)
Sensory characteristics of Morada Nova lambs meat (muscles Biceps femoris, Longissimus and Triceps brachii) submitted to effects of ageing and injection of calcium chloride were studied. The lambs were slaughtered at 25 ...
Gene and protein expression of myosin heavy chain in Nellore cattle comparing growth or meat tenderness traits
(2019)
The objective was to investigate gene and protein expression of myosin heavy chain (MyHC) in Nellore cattle slaughtered at different weights (BW) or degrees of meat tenderness. Ninety animals with initial BW 370 ± 37 kg, ...
Effect of single nucleotide polymorphisms of CAPN1 and CAST genes on meat traits in Nellore beef cattle (Bos indicus) and in their crosses with Bos taurus
(Wiley-Blackwell Publishing, Inc, 2013)
Meat quality of Pantaneiro lambs at different body weights
(Univ Estadual Londrina, 2019-01-01)
The aim of this study was to assess the meat quality of Pantanciro lambs finished in confinement and slaughtered at different body weights (15, 20, 25, 30, and 35 kg). Forty-five non-castrated male Pantaneiro lambs were ...