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Is lactate an undervalued functional component of fermented food products?
(Frontiers Research Foundation, 2015-06)
Although it has been traditionally regarded as an intermediate of carbon metabolism and major component of fermented dairy products contributing to organoleptic and antimicrobial properties of food, there is evidence ...
Airflow-Restricting Mask Reduces Acute Performance in Resistance Exercise
(Mdpi Ag, 2016)
Background: The aim of this study was to compare the number of repetitions to volitional failure, the blood lactate concentration, and the perceived exertion to resistance training with and without an airflow-restricting ...
The Effects on Professional Practices of a Three-Day Course on Breastfeeding
(1995)
This study assessed reported changes in clinical breastfeeding support practices following a three-day (approximately 24 hour) course. The course, presented at the Catholic University in Santiago, Chile, included the ...
Minimum blood lactate and muscle protein of rats during swimming exercise
(Inst Sport, 2008-01-01)
Few studies dealing with effort intensity during swimming exercise in rats have been reported in the literature. Recently, with the use of the lactate minimum test (LMT), our group estimated the minimum blood lactate (MBL) ...
Minimum blood lactate and muscle protein of rats during swimming exercise
(Inst Sport, 2008-01-01)
Few studies dealing with effort intensity during swimming exercise in rats have been reported in the literature. Recently, with the use of the lactate minimum test (LMT), our group estimated the minimum blood lactate (MBL) ...