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Determination of dry matter and macronutrient content in leaves of fruit trees using different drying methodsDeterminação da matéria seca e teores de macronutrientes em folhas de frutíferas usando diferentes métodos de secagem
(2010-01-01)
The objective of this study was to evaluate different methods of drying of leaves for three different fruit (passion fruit, peach and avocado), with respect to the determination of dry matter and foliar nutrients. Samples ...
EFFECTS OF FOLIAR AND SOIL CALCIUM APPLICATION ON YIELD AND QUALITY OF TABLE GRAPE CV. 'THOMPSON SEEDLESS'
(TAYLOR & FRANCIS INC, 2010)
Table grape quality and firmness are key parameters for Chile's export, given distances from the main markets. As a consequence, calcium (Ca) fertilization has become a standard practice in the country, although its effects ...
Approaches to Nutrient Use Efficiency of Different Strawberry Genotypes
(2013)
In annual strawberry (Fragaria x ananassa Duch.) production systems in Argentina, fertilizers are frequently applied without considering soil fertility, cultivar particularities, and nutrient use efficiency (NuUE). The ...
Guava: The relationship between the productive aspects, the quality of the fruits and its health benefits
(2017-01-01)
The culture of guava is widely cultivated in tropical regions, where the soil acidity and low nitrogen, phosphorus, and potassium contents are the major limiting factors for crop production. Guava is also cultivated in ...
Composition and removal of nutrients by the harvested fruit of avocado cv. Hass in Antioquia
(Universidad Nacional de Colombia - Sede Medellín - Facultad de Ciencias Agrarias, 2018-05-01)
In three Antioquia producing areas (El Retiro, El Peñol, and Amagá), three orchards of cv. Hass avocado were selected, in order to quantify the amount of nutrients removed by the fruit. A completely randomized design with ...
Nutrição mineral do mamoeiro(Carica papaya L.): IV - desenvolvimento dos frutos e exportação de nutrientes através da colheita
(Universidade de São Paulo (USP), Escola Superior de Agricultura, 1980-01-01)
Os propósitos deste trabalho foram: avaliar o desenvolvimento do fruto do mamoeiro (Carica papaya L.), determinar as variações das concentrações dos nutrientes durante seu crescimento e calcular as quantidades de nutrientes ...
Nutrição mineral do mamoeiro(Carica papaya L.): IV - desenvolvimento dos frutos e exportação de nutrientes através da colheita
(Universidade de São Paulo (USP), Escola Superior de Agricultura, 1980-01-01)
Os propósitos deste trabalho foram: avaliar o desenvolvimento do fruto do mamoeiro (Carica papaya L.), determinar as variações das concentrações dos nutrientes durante seu crescimento e calcular as quantidades de nutrientes ...