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In search of a tolerance-induction strategy for cow's milk allergies: significant reduction of beta-lactoglobulin allergenicity via transglutaminase/cysteine polymerization
(Hospital Clinicas, Univ Sao PauloSao PauloBrasil, 2012)
Functional fermented whey foods: their role on human health
(CRC Press-Taylor & Francis Group, 2014)
Whey is a by-product of the cheese industry, which is being widely used as food ingredient in bakery, meat, and dairy products due to its emulsification capacity, high solubility, and gelling, whipping/foaming, viscosity ...
Hypersensitivity reactions to the Sabin vaccine in children with cow’s milk allergy
(Wiley, 2013-02)
Background: The Sabin vaccine is used worldwide, and most children with food allergies receive it without incident. However, in the 2009 vaccination campaign conducted in Argentina, four children experienced immediate-type ...
Characterization of allergic manifestations in dental professionals
(Facultad de Odontología. Universidad de Costa Rica, 2022)
Avaliação de rótulos de salgadinhos de acordo com a RDC 26/2015 sobre alergênicos
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2018-11-29)
Currently, labeling is one of the most efficient means for the visual communication of the product with the consumer, through which it is possible to identify quantitative and qualitative properties of the product. In the ...
Alergia a la proteína de la leche entera de vaca.
(2015-11-27)
La prevalencia de alergia alimentaria (AA), es del
10 al 15%; y la de intolerancia a los alimentos, del
85 al 90%. En lactantes, la causa más común de AA,
es la alergia a la proteína de la leche entera de vaca
(APLEdeV). ...
Oral delivery of Brucella spp. recombinant protein U-Omp16 abrogates the IgE-mediated milk allergy
(Landes Bioscience, 2014-05)
Food allergies are increasingly common disorders and no therapeutic strategies are yet approved. The unlipidated Omp16 (U-Omp16) is the outer membrane protein of 16 kDa from B. abortus and possesses a mucosal adjuvant ...
Enfermedad celíaca, sensibilidad no celíaca al gluten y alergia al trigo: comparación de patologías diferentes gatilladas por un mismo alimento
(Sociedad Chilena de Pediatría, 2017)
Gluten and other related proteins of the wheat, rye and barley, have antigenic properties that may
trigger adverse reactions in susceptible individuals. Celiac disease was the first pathology with clear
causal association ...
Enfermedad celíaca, sensibilidad no celíaca al gluten y alergia al trigo: comparación de patologías diferentes gatilladas por un mismo alimento
(Sociedad Chilena de Pediatría, 2017)
Gluten and other related proteins of the wheat, rye and barley, have antigenic properties that may
trigger adverse reactions in susceptible individuals. Celiac disease was the first pathology with clear
causal association ...
Food allergy in a patient with hyper-IgE syndrome (HIE) in exclusive breast-feeding
(Elsevier B.V., 2007-01-01)