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Phage biocontrol of enteropathogenic and Shiga toxin-producing Escherichia coli during milk fermentation
(Wiley, 2013-04)
Two bacteriophages, isolated from faeces, were assayed as biocontrol agents of pathogenic Escherichia coli during milk fermentation. Phage DT1 was tested on the strain E. coli DH5a, one enteropathogenic E. coli (EPEC) ...
Milk fermented by Lactobacillus helveticus R389 and its non-bacterial fraction confer enhanced protection against Salmonella enteritidis serovar Typhimurium infection in mice
(Elsevier Gmbh, 2007-04-05)
Bacterial infections in the gastrointestinal tract represent a major global health problem, even in the presence of normally effective mucosal immune mechanisms. Milk fermented by Lactobacillus helveticus R389 (FM) or its ...
Effect of milk fermented with a Lactobacillus helveticus R389(+) proteolytic strain on the immune system and on the growth of 4T1 breast cancer cells in mice
(Wiley Blackwell Publishing, Inc, 2006)
Organic milk improves Bifidobacterium lactis counts and bioactive fatty acids contents in fermented milk
(ELSEVIER SCIENCE BVAMSTERDAM, 2012)
In functional dairy products, polyunsaturated fatty acids such as, conjugated linoleic acid (CLA) and alpha-linolenic acid (ALA) have been highlighted for their benefits related to prevention of some chronic diseases. In ...
Effect of a probiotic fermented milk on the thymus in BALB/c mice under non-severe protein-energy-malnutrition
(Cambridge University Press, 2013-08-28)
Protein–energy malnutrition (PEM) causes a significant impairment of the immune system, the thymus being one of the most affected
organs. It has been demonstrated that the administration of probiotic fermented milk (PFM) ...
Inhibitory effect of essential oils against Lactobacillus rhamnosus and starter culture in fermented milk during its shelf-life period
(Sociedade Brasileira de Microbiologia, 2012-09-01)
The use of essential oils in foods has attracted great interest, due to their antagonistic action against pathogenic microorganisms. However, this action is undesirable for probiotic foods, as products containing Lactobacillus ...
Inhibitory effect of essential oils against Lactobacillus rhamnosus and starter culture in fermented milk during its shelf-life period
(Sociedade Brasileira de Microbiologia, 2012-09-01)
The use of essential oils in foods has attracted great interest, due to their antagonistic action against pathogenic microorganisms. However, this action is undesirable for probiotic foods, as products containing Lactobacillus ...
Bacteriophages and dairy fermentations
(Landes Bioscience, 2014-10)
This review highlights the main strategies available to control phage infection during large-scale milk fermentation by lactic acid bacteria. The topics that are emphasized include the factors influencing bacterial activities, ...
Influence of the combination of probiotic cultures during fermentation and storage of fermented milk
(Elsevier B.V., 2014-05-01)
The objective of this study was to evaluate the influence of different combinations of cultures, Lactobacillus acidophilus La and Bifidobacterium animalis subsp. lactis-Bb as pure cultures or in co-culture with Streptococcus ...