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Fat body cells of Amblyomma cajennense partially engorged females (Acari: Ixodidae) and their role on vitellogenesis process
(Academic Press Inc. Elsevier B.V., 2009-03-01)
During the process of Arthropoda reproduction, the synthesis and uptake of proteins, carbohydrates, and lipids by oocytes is termed vitellogenesis. These compounds that will make up the yolk may be in ticks endogenously ...
Fat body cells of Amblyomma cajennense partially engorged females (Acari: Ixodidae) and their role on vitellogenesis process
(Academic Press Inc. Elsevier B.V., 2009-03-01)
During the process of Arthropoda reproduction, the synthesis and uptake of proteins, carbohydrates, and lipids by oocytes is termed vitellogenesis. These compounds that will make up the yolk may be in ticks endogenously ...
Dietary fiber as fat substitute in emulsified and cooked meat model system
(Elsevier B.V., 2015-04-01)
Fat intake has been associated with increased risk of cardiovascular disease, obesity, and diabetes. The aim of this study was to reformulate meat products using amorphous cellulose fiber (Z-trim(R)) as a fat substitute. ...
Through-package fat determination in commercial Samples of mayonnaise and salad dressing using time-domain nuclear magnetic resonance spectroscopy and chemometrics
(Elsevier B.V., 2015-02-01)
Although fat is an essential component in the human diet, the consumption of food with high fat content has been the major cause of obesity. Here we are demonstrating that time-domain nuclear magnetic resonance (TD-NMR) ...
Can dietary fiber improve the technological characteristics and sensory acceptance of low-fat Italian type salami?
(2020-03-01)
To meet the needs of new consumers, meat researchers need to develop healthier products. Dietary fibers can be added for structural purposes, to present functional characteristics or to change the composition of the final ...
Impact of fructooligosaccharides and probiotic strains on the quality parameters of low-fat Spanish Salchichón
(2020-01-01)
The substitution of dietary fiber and probiotic strains to reduce fat content of fermented sausages has been used for the development of innovative and healthier meat products. For this study, pork back fat was partially ...
Non-alcoholic Fat Liver Disease and Fat Distribution in Brazilian Obese Children and Adolescents
(Nature Publishing Group, 2011-05-01)
Non-alcoholic Fat Liver Disease and Fat Distribution in Brazilian Obese Children and Adolescents
(Nature Publishing Group, 2011-05-01)
Extra virgin olive oil reduces liver oxidative stress and tissue depletion of long-chain polyunsaturated fatty acids produced by a high saturated fat diet in mice
(2016)
Long-chain polyunsaturated fatty acids (LCPUFA) which are synthesized mainly in the liver have relevant functions in the organism. A diet high in fat (HFD) generates an increase in the levels of fat and induces oxidative ...
Effects of Moringa oleifera and Brosimum alicastrum partial feed substitution in intramuscular fat and adipose tissues and on the expression of lipogenic genes of Mexican hairless pigsEffects of Moringa oleifera and Brosimum alicastrum partial feed substitution in intramuscular fat and adipose tissues and on the expression of lipogenic genes of Mexican hairless pigs
(Faculty of Veterinary Sciences - Universidad Austral de Chile, 2021)