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MRT letter: Extended depth from focus reconstruction method for stretch zone measurement in 15-5PH steel
(Wiley-Blackwell, 2012-09-01)
The stretch zone width (SZW) data for 15-5PH steel CTOD specimens fractured at -150 degrees C to + 23 degrees C temperature were measured based on focused images and 3D maps obtained by extended depth-of-field reconstruction ...
MRT letter: Extended depth from focus reconstruction method for stretch zone measurement in 15-5PH steel
(Wiley-Blackwell, 2012-09-01)
The stretch zone width (SZW) data for 15-5PH steel CTOD specimens fractured at -150 degrees C to + 23 degrees C temperature were measured based on focused images and 3D maps obtained by extended depth-of-field reconstruction ...
Measuring surface topography with scanning electron microscopy. I. EZEImage: A program to obtain 3D surface data
(Cambridge University Press, 2006-04)
Scanning electron microscopy (SEM) is widely used in the science of materials and different parameters were developed to characterize the surface roughness. In a previous work, we studied the surface topography with fractal ...
Fine Structure of the Dorsal Surface of Ostrich`s (Struthio camelus) Tongue
(ZOOLOGICAL SOC JAPAN, 2009)
The tongue of birds fills the oral cavity and has a beak-like shape. Morphological studies of birds reveal a correlation between the structure of the tongue and the mechanism of food intake and the type of food. However, ...
Mapping the lignin distribution in pretreated sugarcane bagasse by confocal and fluorescence lifetime imaging microscopy
(BioMed CentralLondon, 2013-04)
Background: Delignification pretreatments of biomass and methods to assess their efficacy are crucial for biomassto- biofuels research and technology. Here, we applied confocal and fluorescence lifetime imaging microscopy ...
Scale-sensitive Fractal Analysis of the Surface Roughness of Bloomed Chocolate
(WILEY, 2006)
The surface roughness of stored chocolate bars was studied by scanning laser microscopy and area-scale fractal analysis. Topographic data were expressed by the statistical average roughness (Sa), by two parameters from ...
Surface evaluation of whey protein films by atomic force microscopy and water vapour permeability analysis
(John Wiley & Sons LtdChichesterInglaterra, 2004)