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Productivity of Nine Coffee Varieties Growing under Intensive Management in Full Sunlight and Partial Shade in the Coffee Region of Puerto RicoTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2022)
Valuable compounds in coffee by-products
(Green extraction and valorization of by-products from food processing (pp.277-292).Florida, Estados Unidos: CRC Press, 2019)
Coffee is extensively consumed as one of the most popular beverages, but at the same time it is a major source of organic residues. When not adequately disposed or processed, these residues are a cause of environmental and ...
Antioxidant enzyme activity and hydrogen peroxide content during the drying of Arabica coffee beans
(2013-03-04)
The development of the germination process and drought stress during the drying of coffee can generate reactive oxygen species, which can be neutralized by way of antioxidant mechanisms. No studies related to antioxidant ...
Antioxidant enzyme activity and hydrogen peroxide content during the drying of Arabica coffee beans
(2013-03-04)
The development of the germination process and drought stress during the drying of coffee can generate reactive oxygen species, which can be neutralized by way of antioxidant mechanisms. No studies related to antioxidant ...
Distribution and pathogenicity of Pseudomonas cichorii (Swingle) Stapp in coffee in Puerto RicoDistribución y patogenicidad de Pseudomonas cichorii (Swingle) Stapp en el cultivo del café en Puerto Rico
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2003)
Coffee pest severity by agrometeorological models in subtropical climate
(2022-01-01)
This study aimed to estimate the number of generations and cycle duration of the southern red mite, coffee berry borer, and coffee leaf miner using the thermal index to assist in controlling these main coffee pests in the ...