Buscar
Mostrando ítems 61-70 de 701
Tracing the geographical origin of Argentinean lemon juices based on trace element profiles using advanced chemometric techniques
(Elsevier Science, 2016-11)
This study examines the application of chemometric techniques associated with trace element concentrations for origin evaluation of lemon juice samples. Seventy-four lemon juice samples from three different provinces of ...
Tracing the geographical origin of Argentinean lemon juices based on trace element profiles using advanced chemometric techniques
(Elsevier, 2016-07-02)
This study examines the application of chemometric techniques associated with trace element concentrations for origin evaluation of lemon juice samples. Seventy-four lemon juice samples from three different provinces of ...
Orange Juice Attenuates Circulating miR-150-5p, miR-25-3p, and miR-451a in Healthy Smokers: A Randomized Crossover Study
(2021-12-24)
Introduction: Tobacco smoke is associated with oxidative and inflammatory pathways, increasing the risk of chronic-degenerative diseases. Our goal was to evaluate the effects of acute “Pera” and “Moro” orange juice consumption ...
Correlações entre viabilidade de pólen e características de frutos em mutantes de laranjeira 'Pêra'.
(Pesquisa Agropecuária Brasileira, Brasília, v.39, n.10, p.961-965, out. 2004., 2014)
Cloning, Expression, Purification And Physical And Kinetic Characterization Of The Phosphoenolpyruvate Carboxylase From Orange (Citrus sinensis Osbeck var. Valencia) Fruit Juice Sacs
(Elsevier, 2010-11)
Phosphoenolpyruvate (PEP) carboxylase (PEPCase) from orange fruit juice sacs has been cloned and heterogously expressed in high yield. The purified recombinant enzyme displays properties typical of plant PEPCase, including ...
Acúmulo de antocianinas e características físicas e químicas de frutos de laranjas sanguíneas durante o armazenamento a frio
(Sociedade Brasileira de Fruticultura, 2008-09-01)
Este trabalho teve como objetivo avaliar o conteúdo de antocianinas no suco e as características físicas e químicas dos frutos de oito variedades de laranjas sanguíneas e de laranja Valência, e, também, verificar os efeitos ...
Acúmulo de antocianinas e características físicas e químicas de frutos de laranjas sanguíneas durante o armazenamento a frio
(Sociedade Brasileira de Fruticultura, 2008-09-01)
Este trabalho teve como objetivo avaliar o conteúdo de antocianinas no suco e as características físicas e químicas dos frutos de oito variedades de laranjas sanguíneas e de laranja Valência, e, também, verificar os efeitos ...