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Maltodextrina em rações de leitões desmamados com diferentes pesos: Desempenho e morfometria intestinal
(2011-02-14)
Two trials were conducted: in the first trial, 96 weaning pigs at the age of 21 days were used, in a block design, with a 2 x 2 factorial arrangement (two sources of carbohydrate and two weaning weight classes). In the ...
The use of porcine digestible peptides and their continuity effect in nursery pigs
(Amer Soc Animal Science, 2016)
A total of 552 entire male and female nursery pigs were selected to be used in 2 different experiments that aimed to study if milk ingredients can be replaced by highly preferred protein sources (Exp. 1) and if pre- and ...
Efeito do tipo de dieta e do sistema de alimentação na fase inicial sobre o desempenho de leitões
(Revista Sociedade Brasileira Zootecnia, 1997-01-01)
In this experiment, 96 piglets (Large White x Landrace) were fed simple (SD) or semi-complex (SCD) diets during the initial phase (SP), using a controlled (C) or ad libitum (AL) schedules during the first 14 days of the ...
Effect of a long-term exposure to concentrated sucrose and maltodextrin solutions on the preference, appetence, feed intake and growth performance of post-weaned piglets
(Elsevier Inc., 2015)
© 2015 Elsevier Inc. Commercial pigs display an innate attraction for sweet taste compounds. However, the impact of long-term availability to supplementary carbohydrate solutions on their general feeding behavior has not ...
Dietary glutamine, glutamic acid and nucleotides increase the carbon turnover (δ 13C) on the intestinal mucosa of weaned piglets
(2017-09-01)
This study aimed at evaluating the influence of dietary glutamine, glutamic acid and nucleotides on duodenal and jejunal carbon turnover, and on mucosa morphometry of piglets weaned at an age of 21 days. The diets were: ...
Effect of breast feeding time on physiological, immunological and microbial parameters of weaned piglets in an intensive breeding farm
(Elsevier Science, 2016-08)
The aim of this work was to study the long-lasting consequences of different weaning age on physiological, immunological and microbiological parameters of weaned piglets. Piglets were weaned at 14 days (14W) or 21 days ...
DL-Methionyl-DL-methionine as a methionine source for weaned and growing pigs
(Amer Soc Animal Science, 2017-08-01)
Bioavailability of L-Methionine in comparison to DL-Methionine for nitrogen retention of weaned and growing pigs.
(Oxford Univ Press Inc, 2019-07-01)