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Methane oxidation and diffusivity in mollisols under an urban forest in Argentina
(Elsevier, 2019-09)
Methane (CH4) oxidation in aerated soils is regulated mainly by physical factors which limit CH4 diffusion into the soil. Using the static chamber technique, we measured CH4 flux at the soil-atmosphere interface (SAI) and ...
Water sorption/solubility of dental adhesive resins
(Elsevier Sci LtdOxfordInglaterra, 2006)
Using chemical and physical parameters to define the quality of Pardo River water (Botucatu-SP-Brazil)
(Elsevier B.V., 2001-04-01)
This paper aims to study the ecological system of the Pardo River, at the source and lower-order passages, which are in the Botucatu area, São Paulo State, Brazil. This study was carried out to determine water quality with ...
Using chemical and physical parameters to define the quality of Pardo River water (Botucatu-SP-Brazil)
(Elsevier B.V., 2001-04-01)
This paper aims to study the ecological system of the Pardo River, at the source and lower-order passages, which are in the Botucatu area, São Paulo State, Brazil. This study was carried out to determine water quality with ...
Diffusion of sodium chloride in meat pork: Influence on its microstructure
(John Wiley & Sons Inc., 2005-12)
The objectives of the work were: a) to determine the diffusion coefficient of NaCl in pork tissue using brine solutions at 4°C and 20°C; b) to establish the effect of NaCl on tissue microstructure. A unidirectional diffusion ...
Evaluation of simple diffusion chlorinators for decontamination of wells in a rural settlement in Amazonia, Brazil
(Associação Brasileira de Pós-Graduação em Saúde Coletiva, 2019)
EVALUATION OF DIFFUSION-COEFFICIENTS IN OSMOTIC CONCENTRATION OF BANANAS (MUSA-CAVENDISH LAMBERT)
(Blackwell Science, 1995-04-01)
The effect of time of exposure, solution concentration and temperature on the osmotic concentration of banana (slices of 11 mm thickness) was studied in aqueous sucrose solutions. The selectivity of the cellular tissues ...
EVALUATION OF DIFFUSION-COEFFICIENTS IN OSMOTIC CONCENTRATION OF BANANAS (MUSA-CAVENDISH LAMBERT)
(Blackwell Science, 1995-04-01)
The effect of time of exposure, solution concentration and temperature on the osmotic concentration of banana (slices of 11 mm thickness) was studied in aqueous sucrose solutions. The selectivity of the cellular tissues ...
Thermophysical Properties of Brazilian Orange Juice as Affected by Temperature and Water Content
(1998-10-01)
The specific heat, thermal conductivity, thermal diffusivity and density of Brazilian orange juice were determined between 0.34 and 0.73 (w/w) water content and with temperatures from 0.5 to 62°C. The experimental data ...