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Efecto del Vacuum Skin Packaging (VSP) sobre la calidad y vida util de Lisa Fresca (Mugil Cephalus)
(Universidad Nacional de San Agustín de Arequipa, 2014)
Es importante para la humanidad que estén disponibles por más tiempo los alimentos al estado fresco, haciéndose necesario el descubrir maneras de lograr este objetivo. En tal sentido la presente investigación buscó determinar ...
Effect of storage temperature and gas permeability of packaging film on the growth of lactic acid bacteria and Brochothrix thermosphacta in cooked meat emulsions
(Academic Press Ltd - Elsevier Science Ltd, 2005-12)
The effect of gas permeability of packaging film on the growth of lactic acid bacteria and Brochothrix thermosphacta in cooked meat emulsions stored at 0, 8 and 15°C was investigated. The estimated parameters from Gompertz ...
Improving quality preservation of raw peanuts stored under different conditions during a long-term storage
(Wiley VCH Verlag, 2018-09)
This research evaluated the chemical, microbiological, and sensory quality preservation of raw peanuts packed in high barrier ethylene vinyl alcohol bags (EVOH) under vacuum and in polypropylene (PP) bags, during 720 days ...
Qualidade de ovos embalados com atmosfera modificada e armazenados em temperatura ambiente
(Universidade Estadual Paulista (Unesp), 2012-02-16)
O estudo avaliou as características físicas, químicas e microbiológicas de ovos armazenados com atmosfera modificada em temperatura ambiente. Foram utilizados 1224 ovos comerciais e embalados em estojos de plástico de doze ...
Qualidade de ovos embalados com atmosfera modificada e armazenados em temperatura ambiente
(Universidade Estadual Paulista (Unesp), 2012-02-16)
O estudo avaliou as características físicas, químicas e microbiológicas de ovos armazenados com atmosfera modificada em temperatura ambiente. Foram utilizados 1224 ovos comerciais e embalados em estojos de plástico de doze ...
Chemical, sensory, and microbiological stability of stored raw peanuts packaged in polypropylene ventilated bags and high barrier plastic bags
(Elsevier Science, 2016-05)
The purpose of this study was to compare the chemical, microbiological, and sensory stability of rawpeanuts packaged in high barrier plastic bags (EVOH) under vacuum and in regular polypropylene (PP)ventilated bags during ...
Efeito da procedência e embalagem nas características físico-químicas de café torrado e moído
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia em alimentosUTFPR, 2015-10-17)
The coffee is one of the most famous beverages in the world. Its consumption can be in its own or can be added to other beverages to make a different final product. Londrina was once a massive coffee bean producer and until ...
INFLUENCE of ENCAPSULATING MATERIALS on WATER SORPTION ISOTHERMS of VACUUM-DRIED PERSIMMON PULP POWDER
(Wiley-Blackwell, 2011-08-01)
Water sorption isotherms for vacuum-dried persimmon pulp (PP) powder were determined in the temperature range of 20-50C, and the effects of maltodextrin (MD) or gum arabic (GA) addition on the water sorption behavior of ...
INFLUENCE of ENCAPSULATING MATERIALS on WATER SORPTION ISOTHERMS of VACUUM-DRIED PERSIMMON PULP POWDER
(Wiley-Blackwell, 2011-08-01)
Water sorption isotherms for vacuum-dried persimmon pulp (PP) powder were determined in the temperature range of 20-50C, and the effects of maltodextrin (MD) or gum arabic (GA) addition on the water sorption behavior of ...
Use of modified atmosphere to extend shelf life of fresh-cut carambola (Averrhoa carambola L. cv. Fwang Tung)
(2010-06-30)
Fresh-cut fruit products, including carambola (Averrhoa carambola L.) have limited marketability due to cut surface browning attributed to oxidation of phenolic compounds by enzymes such as polyphenol oxidase (PPO). The ...