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Seed desiccation and salinity tolerance of palm species Carpentaria acuminata, Dypsis decaryi, Phoenix canariensis, and Ptychosperma elegans
(2016-01-01)
Desiccation-sensitive seeds lose water quickly, what is an important feature to determine their ability to tolerate periods of seasonal drought. Furthermore, excess of soluble salts on seed germination causes a reduction ...
Contrasting physiological responses to high salinity between two varieties of corn 'Lluteno' (salt tolerant) and 'Jubilee' (salt sensitive)Respuestas fisiológicas contrastantes a la alta salinidad entre dos variedades de maíz 'Lluteno' (tolerante a la sal) y 'Jubilee' (sensible a la sal)
(INST INVESTIGACIONES AGROPECUARIAS, 2023)
Genetic and morphometric characterization of clones of Prosopis alba, Algarobia, selected for salt tolerance
(Springer, 2014-04)
Prosopis alba is an important Argentinean species with a great potential for the production of timber and nontimber products. Many studies showed high salt tolerance of this species, which allows it to be used in afforestation ...
Physicochemical characterization of aqueous micellar systems formed by environmentally friendly salts
(Elsevier Science, 2015-05)
In this work, environmentally friendly aqueous micellar two-phase systems containing nonionic surfactants (Triton X-114, Triton X-100 and Genapol X080) and organic salts (sodium citrate and sodium tartrate) were characterized. ...
Transcriptional analyses of two soybean cultivars under salt stress
(Springer Nature, 2020-03-29)
Soybean is an economically important plant, and its production is affected in soils with high salinity levels. It is important to understand the adaptive mechanisms through which plants overcome this kind of stress and to ...
Rapid onset sodium appetite and orofacial responses to intraoral capsaicin and hypertonic NaCl in the rat
(2022-07-01)
Sodium appetite reverts from aversive to hedonic the orofacial responses to intraoral hypertonic NaCl in a taste reactivity test (TRT). An electrophysiological-based hypothesis suggests that aversion to salty taste results ...
Salt intake sensitization and hypothalamic expression of genes related to the renin-angiotensin system
(Federation Amer Soc Exp Biol, 2014)