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Manual de poscosecha de frutas : manejo integrado de patógenos
(Ediciones INTA, 2019)
Este Manual contempla la entrega por fascículos atendiendo a temáticas generales, que incluyen información
de múltiples subcadenas vinculadas a un eje disciplinario, y también por fascículos que tienen
como eje a una ...
Zanthosimuline and Related Pyranoquinolines as Antifungal Agents for Postharvest Fruit Disease Control
(American Chemical Society, 2020-03)
The natural product zanthosimuline and its 18 analogues were easily prepared from simple starting materials and evaluated in vitro against postharvest fruit fungal pathogens. The panel included Penicillium digitatum, ...
Infection of guava by Colletotrichum gloeosporioides and Colletotrichum acutatum under different temperatures and wetting periods
(SOC BRASILEIRA FITOPATHOLOGIA, 2008)
Anthracnose, caused by Colletotrichum gloeosporioides and C acutatum, is one of file main post-harvest diseases in guavas. This study aimed to determine the influence of environmental variables oil germination and appressorium ...
Fungicides used on postharvest bananas
(Univ Fed Grande Dourados, 2015-01-01)
There is little information available on the postharvest behavior of bananas after the application of fungicides in the Registro-SP region. This study aims to evaluate the soluble solids ((0)Brix), pH, and total acidity ...
A manual of postharvest handling systems for perishable food crops
(IICA, 1986-12)
Although the challenge to retain good marketable quality and reduce postharvest losses of tropical fruits is a difficult one, there is much that can be, but is not currently done to this end in Trinidad and Tobago. Tropical ...
Gibberellic acid, ozone and 1-methylcyclopropene on the gray mold control in avant garde rose
(2015)
Gray mold caused by Botrytis cinerea is considered the major disease of greenhouse grown flowers. The goal of this study was to evaluate the effects of gibberellic acid (GA3), ozone, and 1-MCP, applied on postharvest, on ...
Control biológico de patógenos en poscosecha
(Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2018)
A nivel global, la producción agrícola sufre una tensión creciente entre el problema de las enfermedades causadas por hongos que afectan casi a todos los vegetales cosechados, por una parte, y la presión de las agencias ...
Fruit Rot Caused by Phytophthora sp. in Cold-Stored Pears in the Valley of Rio Negro and Neuquén, Argentina
Pear fruit conservation for long periods is associated with postharvest fungal
diseases. In Argentina, the most important and widespread diseases are caused by Penicillium spp. and Botrytis cinerea, followed by Alternaria ...