Buscar
Mostrando ítems 61-70 de 3499
Effect of Pediococcus parvulus and Candida parapsilosis on growth and survival of tilapia, Oreochromis niloticus and Oreochromis sp.
(2013-08-07)
This study examined the effect of probiotic lactic acid bacteria (LAB) and yeast on growth and survival
of tilapias, Oreochromis niloticus and Oreochromis sp. LAB and yeast were included in the diet.
Microorganisms were ...
Monogoidea parasites of Oreochromis niloticus submitted to ractopamine supplemented diet from cultivated systemMonogoidea parasitos de Oreochromis niloticus provenientes de sistemas de cultivo submetidos a uma dieta suplementada com ractopamina
(Universidade Federal de Minas Gerais, Escola de Veterinária, 2020)
Inclusão de amido em dietas para larvas de tilápia-do-nilo
(Sociedade Brasileira de Zootecnia, 2008-02-01)
O experimento foi realizado com o objetivo de avaliar a inclusão de amido em dietas para larvas de tilápia-do-nilo (Oreochromis niloticus). Foram utilizadas 375 larvas com 8,02 ± 2,11 mg de peso inicial, distribuídas em ...
Inclusão de amido em dietas para larvas de tilápia-do-nilo
(Sociedade Brasileira de Zootecnia, 2008-02-01)
O experimento foi realizado com o objetivo de avaliar a inclusão de amido em dietas para larvas de tilápia-do-nilo (Oreochromis niloticus). Foram utilizadas 375 larvas com 8,02 ± 2,11 mg de peso inicial, distribuídas em ...
Evaluación de la tasa de crecimiento de progenies del cruce entre “tilapia roja” y “tilapia gris” de Oreochromis niloticus.
(UNIVERSIDAD NACIONAL DE TRUJILLO, 2017)
Tilapia lake virus (TiLV) from Peru is genetically close to the Israeli isolates
(Elsevier, 2019)
Tilapia is reportedly affected by two RNA viruses; tilapia lake virus (TiLV) and nervous necrosis virus (NNV), both causing up to 90% mortality in acute infections. Random investigation was performed with samples from 4 ...
Tocopherol in the lipid stability of tilapia (Oreochromis niloticus) hamburgers
(2007-07-20)
Presence of tocopherol is effective for fish preservation during frozen storage, inhibiting lipid degradation by oxidation. This work evaluated the antioxidant effects of α-tocopherol in diet and postmortem addition on the ...
Digestibilidade aparente de ingredientes pela tilápia do Nilo (Oreochromis niloticus)
(2002-07-01)
Apparent digestibility of corn, corn-starch, extruded corn, corn-germ, sorghum, wheat middlings, rice meal, corn gluten meal, gluten 60, soybean meal, canola meal, cottonseed meal, fish meal, meat and bone meal, poultry ...