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Gastrointestinal Symptoms and Elevated Levels of Anti- Saccharomyces cerevisiae Antibodies Are Associated with Higher Disease Activity in Colombian Patients with Spondyloarthritis
(International Journal of RheumatologyInternational Journal of Rheumatology, 2017-10-29)
Background. Spondyloarthritis (SpA) is a group of articular inflammatory rheumatic diseases that their gastrointestinal manifestations are around 10% of their extra-articular symptoms, supporting that the inflammatory ...
Performance of wild non-conventional yeasts in fermentation of wort based on different malt extracts to select novel starters for low-alcohol beers
(2021-01-02)
Nowadays, the increasing interest in new market demand for alcoholic beverages has stimulated the research on useful strategies to reduce the ethanol content in beer. In this context, the use of non-Saccharomyces yeasts ...
Kvass: elaboração de uma pré-mistura empregando Saccharomyces cerevisiae
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de Engenharia QuímicaEngenharia QuímicaUTFPR, 2020-10-23)
In the past, fermentation has been used as a way of preserving, improving the taste and functionality of food. Its use, even if intuitively, was used in the production of historic drinks, such as kvass. Kvass is a traditional ...
Wine yeasts from Brazil: identification and screening for extracellular beta-glucosidases
(Elsevier B.V., 2010-11-01)
Wine yeasts from Brazil: identification and screening for extracellular beta-glucosidases
(Elsevier B.V., 2010-11-01)
Obtención de bioetanol G2 a partir de residuos de panes de un comedor universitario utilizando levaduras del género Saccharomyces como microorganismo fermentable
(Universidad Peruana UniónPE, 2023-05-30)
Esta investigación tuvo como objetivo determinar la obtención de bioetanol G2 a partir de residuos de panes, utilizando levaduras del género Saccharomyces, como microorganismo fermentable, se empleó como sustrato primario: ...