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Características físico-químicas de derivados proteicos de soja em dietas extrusadas para cães
(Universidade Federal de Santa Maria, 2010)
A soja é um grão rico em proteínas e lipídeos, a partir do qual se obtém diversos derivados proteicos de alto valor nutricional. Em virtude disso, realizou-se este estudo com o objetivo de analisar a composição bromatológica ...
Ganancia de peso de juveniles de carpa herbívora (Ctenopharyngodon idella) alimentados con harina de soja micronizada
(2021-11)
Summary: Inland aquaculture is one of the disciplines of animal production that has grown the most in recent years. As a consequence of the overexploitation of many marine fish stocks, organizations such as the FAO focused ...
A galaxy model from Two Micron All Sky Survey star counts in the whole sky, including the plane
(Chicago, 2014-03-26)
We use the star count model of Ortiz & L´epine to perform an unprecedented exploration of the most important
Galactic parameters comparing the predicted counts with the Two Micron All Sky Survey observed star counts in
the ...
A galaxy model from Two Micron All Sky Survey star counts in the whole sky, including the plane
(The American Astronomical SocietyChicago, 2013)
We use the star count model of Ortiz & Lépine to perform an unprecedented exploration of the most important Galactic parameters comparing the predicted counts with the Two Micron All Sky Survey observed star counts in the ...
Eu(III)-coordination polymer sub-micron fibers: Material for selective and sensitive detection of Cu2+ ions: Via competition between photoinduced electron transfer and energy transfer
(2017-01-01)
In this article, we report a unique strategy based on the competition between photoinduced electron transfer (PET) and intramolecular energy transfer (ET) processes occurring among the components of guanine-based europium(iii) ...
Estratégias e planejamento da produção de micro e pequenas empresas do ramo alimentício: estudos de caso.
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Engenharia de Produção - PPGEP, 2004-02-27)
This work presents a discussion about models of production management of the micron
and small companies (MSCs) in the food industry, that for having distinct
characteristics, such as less capital, low technology, segmented ...