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Health-promoting properties of lacticaseibacillus paracasei: A focus on kefir isolates and exopolysaccharide-producing strains
(Multidisciplinary Digital Publishing Institute, 2021-10)
Among artisanal fermented beverages, kefir (fermented milk drink) and water kefir (fermented nondairy beverage) are of special interest because their grains can be considered natural reservoirs of safe and potentially ...
Evaluation of lactobacillus paracasei LP11 and lactobacillus rhamnosus 64 potential as candidates for use as probiotics in functional foods
(Slovak University of Agriculture in Nitra. Faculty of Biotechnology and Food Sciences, 2020-06)
Desirable characteristics for probiotic microorganisms were evaluated in Lactobacillus rhamnosus 64 and Lactobacillus paracasei LP11. Both strains were tested for resistance to lysozyme and simulated gastrointestinal fluids, ...
Characterization of two temperate lactobacillus paracasei bacteriophages: Morphology, kinetics and adsorption
(Karger, 2015-03)
Background/Aims: Adsorption and kinetic parameters, latent period, burst size and burst time, are characteristics of phage/host systems and can be affected by several environmental factors. As only few studies have focused ...
Characterization of receptor sites for bacteriophages PL-1, J-1 and MLC-A using two strains of Lactobacillus casei
(Nova Science Publishers, 2009)
Receptor sites and adsorption process of two collection phages and the first Argentinian indigenous Lactobacillus paracasei bacteriophage (MLC-A), on purified cell walls were characterized. To identify the nature of ...
Selection of EPS-producing Lactobacillus strains isolated from kefir grains and rheological characterization of the fermented milks
(Elsevier Science, 2015-09)
In this study the ability to produce exopolysaccharides during growth in milk of 28 Lactobacillus, previously isolated from kefir grain, was investigated and the rheological properties of the obtained fermented milks were ...
Estudio preliminar de la actividad antagónica sobre microorganismos patógenos de cepas de Lactobacillus aisladas a partir de heces de lactantes y leche materna.
(Facultad Experimental de Ciencias de la Universidad del Zulia, 2012)